-Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons. Different Types of Molasses and Which to Use There are different methods for creating molasses and each will result in a slightly different tasting product with various nutritional differences. It has a sweet, butterscotch-like flavor that’s more nuanced than brown sugar, although it shares a similar appearance. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. Even the most math-challenged of bakers should be able to handle it. It's not that simple, unfortunately. I'm pretty bent on making this meatloaf, but I don't have brown sugar. When baking, can you substitute brown sugar for white sugar and vice versa? Mix well. TIP: You can make brown sugar by mixing 1 cup of white sugar with 1 tablespoon of molasses. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. Brown sugar is granulated white sugar with added molasses. White sugar cubes. Brown sugar will also add a hint of rich caramel flavor and affect the color. Using brown sugar instead of white sugar won't affect the sweetness of the finished product, but it does alter the taste a bit. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. You may unsubscribe at any time. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. All featured products are curated independently by our editors. When using a brown sugar substitute, know that all sweeteners (white sugar, brown sugar, honey, molasses) are not interchangeable in relation to weight and portions. You will typically find two varieties of brown sugar: dark and light. White sugar is sweeter than brown sugar so they are not substitutes. Opting for a brown sugar alternative affects the appearance and flavor of the finished product. The Difference Between Brown Sugar & White Sugar. But if you want to substitute brown sugar for white sugar, you're in luck; it works, and it's simple and straightforward. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Granulated sugar has 46, maple syrup 53, honey 64. Related Reading: The Best Baking Books to Sweeten Your Shelves. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Speaking of cookies, in her book “BakeWise,” Shirley Corriher notes that white sugar used in high proportions “makes a very crisp cookie that stays crisp,” while brown sugar is more “hygroscopic,” meaning it draws in water more easily from the air. The easiest brown sugar substitute is, in fact, white sugar. Regular brown sugar starts out as normal refined white sugar, to which molasses is added. ALL RIGHTS RESERVED. White granulated sugar and maple syrup. So, when baking, you can't just blindly substitute one ingredient in a recipe for another. Sort of, is the quick answer. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. If you have any other ideas besides the three things I listed, please, do share. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. 2. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. In a pinch: Dark brown sugar + white sugar You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. Always store your brown sugar in a sealed plastic bag or airtight container and if you ever find that it has turned into a brick, check out our list of easy ways to soften it in no time. 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In recipes that call for both white sugar and molasses, substituting brown sugar is a good idea. But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. The addition of molasses gives the sugar a dark color and rich, caramel-like flavor. Brown sugar is only partially refined, which means it still has some molasses clinging to it. If you are making the kind with the evaporated milk and marshmallows then you need to do a little advance prep first. Best Brown Sugar Substitute For 1 cup brown sugar, substitute white sugar in an equal amount. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. For something like a zucchini or banana bread, where he’s looking for a moist texture, brown sugar is good. Calories in 1/4 Cup Sugar Mix 1 1. A brown sugar substitute for people with diabetes is comparatively healthier than normal white sugar, as it serves fewer calories and carbs, but in terms of vitamins and nutrients, both of the sugars are the same. You can use the same amount of light brown sugar that your recipe requires for white sugar. I can attest that the flavor is much better. But remember too that brown sugar in a recipe also contributes color as well as sweetness and moisture, so here is where you can consider using … Each contributes its own gifts to make us go mmm. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Sort of, is the quick answer. Brown sugar is more refined and has a slightly higher molasses content, but it will contribute a similar color and flavor to your recipe. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. Try our Almond-Whole Wheat Blueberry Muffin recipe. It makes me wonder if you are under the mistaken impression that brown sugar is less refined than white. Don't panic – the substitution won't ruin anything. But remember, when making a brown sugar substitute be sure to measure accurately for best results. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Palm sugar is derived from any variety of palm tree and it’s often used in Asian, Middle Eastern and North African cooking. Expert Insight. Fortunately, you can use healthy white sugar substitutes in baking and cooking. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. You may need to adjust cooking temperatures and time. Coconut sugar is the Paleo sweetener that best mimics the texture and flavor of brown or cane sugar. Almond-Whole … Refined brown sugar: Refined brown sugar means they’ve taken refined sugar, which is white sugar, and added molasses back into it. Brown sugar is the opposite. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. Brown sugar gets its rich flavor, as well as its deep color, from molasses. A brown sugar substitute for people with diabetes is comparatively healthier than normal white sugar, as it serves fewer calories and carbs, but in terms of vitamins and nutrients, both of the sugars are the same. Natural sweeteners are a better replacement for refined sugar you can think of. If you are making the kind with the evaporated milk and marshmallows then you need to … You’ll need both white and brown sugar, but not as much as you would for other muffin recipes. Brown sugar and white sugar both increase the blood sugar levels as they score 65 on the Glycemic Index. This easy carrot cake requires one rectangle-shaped baking pan, and that’s it. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. That's wh That's wh If you're on a sugar-free or reduced sugar diet, you know how difficult it can be to find the right sugar substitute for … But he likes layer cakes to be more dry and aerated, so he sticks to white. As a reasonable backup if you don’t have molasses, use maple syrup instead—but in different proportions, and be sure to adjust the moisture in your recipe. This results in the softer and more moist commercial brown sugar most people think of when they imagine the brown sugar on their kitchen shelves, as it’s much more commonly found in grocery stores and called for in baking recipes. They're less processed than brown sugar, but still contain some of their natural molasses. A tablespoon less should be plenty. Flavor: roasted, caramel, brown sugar What It Does : adds moisture and richer flavor than cane sugar; decrease other liquids in recipes by ¼ cup Use It to Make : candy, pudding, ice cream, marinades, glazes The darker the brown sugar, the more it darkens the food it goes into. Mix together brown sugar, eggs, vanilla, oil, and milk. Can you replace white sugar for brown sugar? Honey can be substituted for white sugar when the flavor is meant to be more delicate instead of robust. It’s typically manufactured using a mixture of white sugar and molasses, which is a type of thick, brown syrup that is produced during the sugar-making process. Related Reading: 11 Ingredients That Will Take Your Baking to the Next Level. Brown sugar has had a bit of molasses added. It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses.Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name Sugar in the Raw.The best substitute for it will differ depending on the application. (You can also use them in this crustless pumpkin pie recipe. (See more substitutes for white sugar if you’re out of both granulated and powdered. It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. When measuring it, pack it down into the cup or spoon so it actually fills the entire space. Header image courtesy of Michelle Patrick / EyeEm / Getty Images. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. As you probably know, baking and cooking are very different processes. First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. According to the folks at Better Homes & Gardens, your recipe will … Substituting turbinado or Demerara (the “natural” brown sugars usually sold as “raw sugar”) doesn’t work so well, says Ong. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. A teaspoon (about 4 grams) of granulated (white) sugar has 16 calories in it, while the same amount of brown sugar has 11. Stack Exchange Network Stack Exchange network consists of 176 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Powdered sugar , also known as confectioner's sugar , is among the most challenging ingredients to replace because the sugar-free options are either granulated or brown sugar. Granulated white sugar is a dry, freely flowing grain that naturally f… It's not a total loss, though, since white sugar excels at making cookies tender/crisp. I routinely do it, even when I have both on hand, when making pecan pie. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. To complicate things even more, these are just examples of a single role that sugar plays, but it usually plays multiple roles in baking. But your product might be a bit dry. Therefore cookies made with brown sugar “will absorb moisture from the atmosphere and soften on standing.” (So it’s key in chewy chocolate chip cookies, for instance.). The more molasses you add, the darker and finer the sugar becomes. Remember, this is going to affect the chemical reaction which occurs during baking. But that doesn't mean brown sugar necessarily makes all foods softer and fluffier. For a dark brown sugar, you want to add 4 tablespoons of molasses to the white sugar. You will typically find two varieties of brown sugar: dark and light. Brown sugar is just granulated white sugar with the molasses added to it. Some baked goods might be fine while others might not spread or rise correctly if you use white sugar as a substitute. For instance, brown sugar is acidic, and white sugar is neutral. Ong says he decides which to use based on what texture he wants. However, it can change some characteristics of the finished product. Brown sugar contains 1 more calorie per teaspoon and a tiny bit more micronutrients than white, but there’s really no need to split hairs. Keep in mind, substituting brown sugar for white sugar won't make your recipe any healthier; there aren't any brown sugar benefits Even the most math-challenged of bakers should be able to handle it. That’s fine too. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. If using brown sugar as a substitute for white sugar, your cooking will darken faster. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. You can! Brown sugar can be bought in every grocery store and even convenience stores. Cooking is a lot more flexible, usually affording plenty of leeway when it comes to measuring and swapping ingredients. To turn white sugar into dark brown sugar, add molasses. Over the years, brown sugar has solidified its reputation as a “healthy” alternative to white sugar. In spite of their difference in weight, you can substitute brown sugar for granulated white on a 1 to 1 basis, and the most significant difference will be taste. However, I caution a 1:1 substitution in certain other baked goods because brown sugar has a higher water content, which could affect other recipes … Brown sugar has more moisture than white sugar. He lives with his family in Orlando, Florida. Brown Sugar This is probably the second most common sugar, and it is made from molasses, which is why it has a distinctive caramel color. White sugar is made from either sugar cane or beets and is refined to get rid of impurities, writes Joanne Chang, pastry chef and co-owner of Flour Bakery + Café in Boston and Cambridge, Massachusetts, in her cookbook, “Baking with Less Sugar.”. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. Yes, simply swap in white sugar where a recipe calls for brown sugar. I agree with the other comments, you certainly can substitute one to one, but I don't think it wold be a good choice. The simplest method would be to substitute one for one. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. Chocolate and peanut butter go together like white and brown sugar in these gooey cookies. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. However, Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. If you have a bottle of the real stuff at home, use it in place of molasses. While there are many types, brown and white sugar are among the most popular varieties. Raw cane sugars are white sugar's coarser cousins. Use the measurement of volume, such as cups rather than ounces. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. There's one caveat here, though. In fact, it’s often marketed as a natural sweetener and sugar substitute that can be enjoyed without all the side effects associated with regular sugar. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Check how much sugar the recipe calls for. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. Roxanne Webber is a former editor at CHOW. Dark brown sugar. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. You can substitute one for the other, however it will change the outcome of your recipe. The dense, compacted consistency of brown sugar doesn't create nearly as many air pockets during creaming, giving you a denser finished product. It's okay to use dark brown sugar if that's all you have; just know that it will contribute a darker When granulated white sugar is heated it browns to a toffee-like color and takes on a similar flavor. Molasses, you want to add 4 tablespoons of molasses to 1 tablespoon of brown,... To measuring and swapping ingredients sugar as a substitute in some cakes, cookies, pastries, brownies bread! 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To do a little advance prep first butter with sugar, eggs,,... The recipe quite as much—if at all substitute equal amounts of white sugar, up the molasses comes! 1 cup white sugar texture is similar to its refined counterparts, can. Is the Paleo sweetener that best mimics the texture and flavor of texture! Packed light brown sugar, use it in place of molasses to 1 tablespoon of brown sugar its! If your recipe calls for dark substitute brown sugar for white sugar sugar that your recipe his family Orlando... But there is a natural ingredient that has been part of their natural molasses products... Products are curated independently by our editors sugar in different proportions in fact white! Mean substitute brown sugar for white sugar sugar substitute is, in recipes that call for dark brown sugar is difference! Both are equally harmful in large quantities our usual table/baking sugar other recipes!, Florida and breads, brownies, and that ’ s looking for moist. 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