Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in the center and the streusel is a deep golden color. Set the pie onto the parchment lined baking sheet. Had I read up on the box more, I would have known that I could adjust the vent to help control the amount of moisture. (Smile). The inner “basket” keeps produce up off the bottom of the box, and helps to promote better airflow around whatever vegetables you are storing in the Greensaver. Place pie on the prepared baking sheet. Reduce heat to medium-low. Toss gently to combine. Ordering produce online is a pretty neat concept I think. For more rhubarb dishes, see our “Best Rhubarb Recipes” page! ★☆ The top of the OXO Greensaver has a vent, with the charcoal filter beneath it. I have since discovered that OXO does indeed print a colorful little chart on the bottom side of the vent. It’s just me, and you can thank me later. Usually there is an abundance of the stuff. Think of it as similar to the strength of corrugated cardboard, versus plain flat card stock. Crumble is a topping made of flour, oats, brown sugar, and butter. https://stayingclosetohome.com/mothers-day-brunch-recipe-rhubarb-pie Just give me some of that pie already! Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse I wrote back and told OXO that I was one of the world’s worse for wasting fresh fruits and vegetables. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. Spread the rhubarb out evenly in the crust. Surely, the women of the world will just say it’s a MAN thing. I had just been too busy, to do anything with it. Let stand for 20 minutes, then drain off the excess liquid. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. What does a rhubarb pie taste like? It’s not my general style, but I’ll explain more as we go along with today’s recipe. It’s really easy, and you can see how I make them by visiting this link: How To Make A Basic Pie Crust. As you can see the ends with the leaves have turned to mush. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. Reduce heat to 350°F and bake an additional 40 to 50 minutes longer until topping has a browned and crust is lightly browned. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. It’s a man thing. ★☆ Here I was, 8 days later, looking at a box of bad rhubarb. Toss all ingredients until rhubarb is well coated. Reduce heat to 375 F and bake for an additional 30 minutes until edges of crust and … Step 7 ★☆ Or could I? Which means all the rhubarb things are being made and I couldn't be happier! It will only take a minute or two for you to share your comments with us in the section below. The recipe looks great. Rhubarb is actually a vegetable but that does not make this pie less good. Bake at 375° F for about 50 - 60 minutes, or until brown, and bubbly. At this point, you may want to place some 2 inch wide strips of aluminum foil around the edges of the crust to prevent it from browning to quickly. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. Step 6. I didn’t have any rhubarb worth placing inside the OXO Greensaver. A tasty rhubarb crumble is the obvious and easiest thing to make with rhubarb, but this rhubarb pie with a crumble topping is just as delicious. … When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. If you have rhubarb … Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. Are you ready? That sounds like a lot but once the fruit has a chance to macerate a bit in the bowl with the sugar and lemon juice, it … Rhubarb desserts are a staple during the spring here in Minnesota. A printable recipe is also included. Beat eggs slightly and add vanilla. Place the pie on a baking sheet. Once again, I must offer up my sincere apologies to OXO and to Melissa’s Produce. Try a confirmed classic or a modern twist like our towering trifle. If the edges are browning too quickly use aluminum foil to cover the edges. Hadn’t thought of that in awhile. We never read instructions. With a bit ol sweet and tart kind of love. This is the OXO Greensaver Activated Carbon System. They already cut it off before it hits the grocery store shelf. I’m not sure what time the rhubarb actually arrived, but it didn’t matter, I wasn’t home. You can’t eat them. Delicious with vanilla ice cream. Topping: Stir together flour and sugar. The thing I love most about blackberry crumble pie is that you get to have both pie and fruit crumble all in one. Cut butter into mixture until it is crumbly and well incorporated. OXO wanted to be sure I had the Greensaver already on hand, so I could immediately put it to use once the rhubarb arrived. Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. Sprinkle the Crumble Topping all over the top. Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes. Saved by Julie Smith. I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. You could certainly just add another top crust to your pie, or even make it without anything on top at all. Your Comments: I do hope you’ll give our recipe a try. Oat Crumble. Required fields are marked *, Rate this recipe Sprinkle the crumble topping over the filling. Let cool on a wire rack for at least 4 hours, and preferably overnight, before serving. FOR CRUST: I recommend using Dad’s Pie Pastry, but any other pastry will do. You get the main box, pictured below the lid above. I wonder why they didn’t print this on the TOP of the lid. If center is getting too brown, cover with a sheet of aluminum foil until the rhubarb is tender. It happens more often than I will admit, or care to admit. May 3, 2017 - A tangy, creamy, delightful pie. Rhubarb and apple pie with crumble topping. Turn the pie a bit inside the oven. And wouldn’t you just know it – OXO placed a chart on the bottom of the vent that actually shows you whether to keep the vent opened or closed for popular fruits and vegetables. The pie only contains few and simple ingredients and are … This is the largest, rated at 5 quarts. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. I traveled enough in this one week, between Sunday and Thursday, to have gone from Raleigh, North Carolina to Hollywood, California. Note To Self: Rhubarb does not store well at all inside of a cardboard box. Place pie, on middle rack, in a pre-heated 425 degree oven for 20 minutes. Rhubarb pie is a tart pie. I only wish I had her recipe, but this one comes to a … Place ½ cup of flour in a medium mixing bowl. We were leading up to Memorial Day weekend, and wanted to get as many of the cooker orders delivered before the weekend as we possibly could. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. I had to go to three different grocery stores, trying to find some large rhubarb like what I had received from Melissa’s Produce. Slowly drizzle the coconut oil into the dry mix and stir with a fork until the oil is fully incorporated into the dry mix. Strawberry-Rhubarb Pie with Oat Crumble Topping. July 2020. Please know that all comments on Taste of Southern are moderated. ★☆. My box of rhubarb didn’t get opened until ONE WEEK LATER. Disclaimer: While OXO provided me with a free Greensaver for this review, and worked with Melissa’s Produce to provide the free rhubarb, they did not pay me anything for this post. « the Easiest Sloppy Joe Sauce like...EVER. Place the sliced rhubarb in a large mixing bowl. It’s edgy, indeed. Prick pie shell with fork and bake at 450 for 5 minutes. Since I didn’t know how to remove this, and was afraid of breaking it, I held my breath as I pried the vent from the top of the box. In a medium bowl, whisk together the flour, baking soda, and salt. Naturally, I selected the largest one they had. Greensavers come in several different sizes. Add the butter and use a fork to "cut" the mixture into crumbs. Is it possible to substitute Stevia or one of the other fake sugars. Custard type rhubarb pie with a oatmeal and brown sugar topping. And wait...why crumble on a rhubarb pie instead of a double crust? 1 (9-inch) deep dish pie crust, fresh or frozen . Happily they agreed, and gave me my choice of which size container I wanted to try. Cut in shortening … (Smile), I really bet this is a great little storage box for my fruits and vegetables, but I felt it was my duty to make all these mistakes so you wouldn’t have to. 5. As you can see, it is marked PERISHABLE. Use a pastry cutter, or a couple of knives, and cut the butter into the dry mix. Line with … Set it aside for now. It’s apt to start bubbling over once it gets to baking, and you don’t want it to make a big old mess in your oven. This is a simple rhubarb pie recipe that you'll be making again and again! You’ll probably have a fairly good amount of liquid in the bottom of the bowl. ). I really can’t say what changes would be needed, and what substitute would work best. (Note: We’ll add the melted butter when we assemble the pie.). In a bowl, combine the rhubarb, raspberries, sugar and cornflour. Your email address will not be published. A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. the grooves left in the crust also provided strength to decrease crust breaking when served. I may have forgot about that on Saturday morning while I was at home sitting in front of the computer trying to get caught up on some work. Let the pie bake at this temperature for 20 minutes. Prepare pie crust in dish, place in refrigerator to chill until needed. If you are making rhubarb tarts, they will be ready in about 15 minutes. I did find that at one store, one store didn’t have any at all, and finally, I found some wide pieces just like had been in the box. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. I brought the rhubarb straight home, and placed it inside the OXO Greensaver box. The Greensaver consists of three basic parts. Having said that, here’s what happened along the way, and here’s the actual recipe I ended up using. -Steve. I’d already seen the accumulation of water droplets on the inside of the box, and the rhubarb just glistened with droplets when I took the lid of the box. Pour the egg/cream mixture over the rhubarb in the pie shell. It truly is the best there is! How To Make Rhubarb and Strawberry Crumb Pie Mix 2 eggs into some flour, sugar, brown sugar, orange zest and whisk it together. Step 6. Still, you’ll want to trim off the small amount of leaves remaining, about an inch or so down the stalk. Rhubarb crisp and rhubarb pie in one delicious dessert recipe! I will try this pie for Fathers Day. I love rhubarb especially with strawberries but have never tried a pie with an oatmeal crumble topping. A BAKED pie is always better than an unbaked pie. Tags: baking, desserts, Greensaver, life at tos, made from scratch, pie, pie crust, rhubarb, rhubarb pie, Steve Gordon, Taste of Southern. I've been known to make rhubarb lovers out of unexpecting friends! If you don't have your own rhubarb plant head to your local Farmer's Market to see if they have some. With much thanks and gratitude to OXO and their line of kitchen products, and to Melissa’s Produce who sells fresh produce over the Internet, I also sincerely apologize. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. An easy homemade fresh rhubarb pie with a delicious sweet crumble. Next, place the pie in the oven and bake it for 20 minutes. Easy ... Rhubarb & custard pie with butter crumble. Well, so I thought. Also, as it would turn out, that Sunday trip, was just the beginning of my trips for the whole week ahead. I use your pie crust recipe exclusively now. Y'all I'm struggling here. In a large bowl, mix the rhubarb, apples, sugar, 1/2 cup of the brown sugar, the cornstarch, lemon juice, and brandy, and toss to coat the fruit evenly. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse … My mom and my sister both were diabetic, and my brother is now. This rhubarb pie is topped with a buttery spiced oat crumb mixture. Makes 1 (9-inch) pie. They would probably change the taste a bit, but at least we could try out the recipes. Prick pie shell with fork and bake at 450 for 5 minutes. You really don’t want to add a bunch of liquid into the crust. Add butter and shortening and rub between fingertips until mixture resembles coarse meal. Top with the remaining crumble topping and sprinkle with the Demerara sugar. Layer the rhubarb mixture on top of the pie crust in an even layer. Personally, I think brown sugar is the ONLY way to go in a crumble. Her Sunday dinners were also legendary, and no one went hungry when she was around. 2/3 cup granulated sugar. It’s like a dutch apple pie, but with blackberries. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. Bake until filling is bubbly and topping is golden brown, about 45-55 minutes. She use to reward me for doing things for her, by giving me pieces of some type of diabetic caramel candy. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Topping: Stir together flour and sugar. Looking back on this, I can see the GREAT BENEFIT in having made all these mistakes. I see it sometimes in the stores here in Texas and l have always walked on by. The Best Crumble Topping. A delicious combination of custard and rhubarb crisp combined into one fabulous pie. Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Perhaps some of our readers can chime in. By: Angela Casley. The iconic duo are simply made for each other in this strawberry rhubarb crumble pie that’s nothing short of a dream. Place the pie in the center of the oven and bake for 20 minutes at 400˚F. It's one of my favorites. Bake the pie on the bottom rack of the oven for about 1-1 1/2 hours. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. Chop the rhubarb into 3cm/1 inch lengths – we found some of the thinner bits of rhubarb were cuttable with a blunt knife so Hannah was able to help with this bit. Add a pie crust shield after the pie has baked for 30 minutes to help prevent the pie crust edges from becoming too dark or burnt. Set aside. Have you had it on its own? On with the actual recipe. ★☆ But wait… what about all that moisture in the box? Your email address will not be published. Spread the pie filling into the chilled pie crust. flour1 egg½ tsp. So comforting to find your website. We don’t have local produce available year round, and often the stores don’t carry it either. Place pie, on middle rack, in a … Add melted butter and stir through. May you help a younger generation find their way back to a time when food tasted more “real”, and came less often from a box. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. The basket could also be used as a strainer to rinse fruits and vegetables as needed. Just writing this post up to tell you about this pie is making me want to make ALL THE RHUBARB THINGS! It’s a way to serve apples from an apple picking excursion, and a fitting dessert to serve on Thanksgiving. cornstarch. Here’s a pie with a simple buttery crust and rhubarb, barely sugared. I value your opinion and it just might help someone else to give the recipe a try as well. That’s probably why you will not see them on the rhubarb you purchase in the grocery store, or order online from Melissa’s Produce. Isn’t the Greensaver suppose to prevent that? That’s my story, and I’m sticking to it. Add the strawberries and rhubarb and stir to combine. The rhubarb needs to be able to break down and get nice and soft without being chewy and stringy. Can be made with fresh or frozen rhubarb. In a bowl, combine the rhubarb, raspberries, sugar and cornflour. Stir well and bring just to a boil. They also would be sending me my choice of fruit or vegetables to try in the Greensaver, and to write a review and recipe about. A greasy topping isn’t the only thing that can make for a bad crumble. Serve with ice cream for the best summer dessert! Frankly, I don't care. vanilla2 cups rhubarb (cut up)Topping:¾ cups I figured the rhubarb was still good, and would be holding up well for a few more hours, so no need to hurry. Sign Up For Our FREE Newsltetter: I hope you enjoy our recipes enough that you will want to sign up for our Newsletter. This is one of my favorite desserts--hands down. You’ll also need to make your own pie crust, or use one of the ready made crusts. 3 Tbsp. Make this delicious rhubarb pie with a crumble top...your guests will love you! Strawberry Pineapple Banana Jello Salad ». The crunchy, oaty topping is the perfect texture and flavor with the sweet/tart filling. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie Trim off the other end while you’re at it, and toss them both away or in your compost pile. It’s just that this crumble topping really makes it taste a whole lot better in my opinion. (head to the bottom of this post to see some of my OTHER rhubarb fave recipes. See why I told OXO that I would be an excellent choice for this test? Melt the amount of butter called for in the recipe for the filling, then pour it over the rhubarb mixture. Everything was shipped in good faith, and arrived on time, just as they had told me it would. We’ll be adding the butter that the filling calls for later on below, right before we pour the filling into the pie crust. I think you’ll love the sweet-tart combination of the pie, and the really nice Crumble Topping. Bake until the crust is golden brown and the filling is bubbling, 45 to 55 minutes, covering the top and edges with aluminum foil if they brown too quickly. Rhubarb has a great sour taste which makes it a great ingredient in sweet desserts. Rhubarb has long been a … I had left that on the entire time, so the filter didn’t do me one bit of good. Still, I was happy to find something suitable, and made the purchase. Friday night turned to Saturday, and I thought I would just go ahead and wait until Sunday afternoon to work on setting up for pictures, taking the same, and getting started on my “test” of the Greensaver. Most of what little rhubarb I’d seen in the past was very slender stalks, about the size of celery. Sprinkle over pie. The rhubarb pie is a kind of cross between a pie and a crumble, so there are still lots of steps for children to get involved in and you can make it even easier by using ready rolled pastry. Choice is totally up to you. To make topping, place flour, oats, seeds, nuts and cinnamon in a bowl. I’d love to know how it turns out for you if you do. Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. In a small bowl, mix the flour and brown sugar together. Dear Steve: l have never used rhubarb but this recipe seems to be pretty easy. COPYRIGHT © 2020 NELLIEBELLIE ON THE SEASONED PRO THEME | PRIVACY POLICY, Make your Own: Household & Beauty Products. I buy them with the best of intentions, with hopes of producing a new recipe for Taste of Southern, or for preparing something healthy for myself here at home. For crust: Blend first 4 ingredients in medium bowl. If you subscribe to my Newsletter, you should already know that I help my older brother with deliveries of his Carolina Pig Cookers grills. OXO Greensaver: Prolongs the life of produce. Serves 6 - 8. I’ve been blessed to not have it and I’m thankful for that. But I skipped a step. Let me know what you decide in the Comments section at the end of the recipe. The sweetened rhubarb is not tart once baked and the brown sugar and oatmeal topping is a perfect pairing. REVELATIONS UPON REVELATIONS: And probably my biggest embarrassment of all… OXO placed the carbon filter INSIDE a protective plastic wrapper for shipping. Let the pie cool, serve with ice cream or whipped cream. But also because I find rhubarb pie to be quite tart and the crumble is a nice sweetness to help with that. The first person I ever heard about being diabetic was an elderly woman that lived on the road behind us. Ideally, 1/2 an inch. 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And vegetables I just spread it over the rhubarb straight home, then get busy and fail use! Even make it without anything on top at all inside of a shoe,... Ll try to respond to as many of your comments as I possibly can so check back us! Custard pie with butter crumble they would probably change the taste a whole lot better my... T the Greensaver suppose to prevent that step-by-step, photo illustrated recipe making... Corrugated cardboard, versus plain flat card stock and crust is lightly browned oats, brown topping... To break down and get to have both pie and an apple with. My brother is now help someone else to give the recipe for making a rhubarb... Cooking philosophy sounds very much like my Grandmother ’ s the actual recipe I ended having... Give you a firmer bottom crust foods I grew up with, and bubbly of all… OXO placed whole. Topped with a fork on the top we ’ ll probably have a couple of days after I had recipe. 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