Personally, my favorite touch here is the lime and greek yogurt crema. Refrigerate till needed. handful of cilantro (optional) Add all the ingredients to a blender or food processor and combine well. Filed Under: Appetizers/Sides, Most Recent. It’s also easy to make a guilt-free version of this Crema, i.e. Print. Hi Shanika – It’s the cherry on top for tacos :), This is such a simple way to dress up plain sour cream. 5 To serve, set out taco bar with turkey mixture, Lime Crema, … Along the way, I'll also share the house recipes for guacamole and red salsa, also pinto beans and Mexican rice. May 6, 2014 Dinner, Dips and Salsas, Healthy, B-Team Recipes, Lunch. Just keep in mind that adding in a bit of fat (mayo or cream) will give it an instant upgrade in flavor if you use yogurt as the base. Hi Verena- It’s the best to use over tacos, burritos, or a plate! Keep it up keep posting. Simply add lime juice to sour cream, thin it out with water if necessary, and taste for seasoning. This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. I also like avocado, fresh cilantro, a light yogurt crema and lots of fresh lime. Have a summer flashback with a seaside favorite with a Dannon® Oikos® Greek nonfat yogurt crema on top. When I use yogurt in a recipe, a lot of my readers ask whether they should include full-fat or non-fat lighter versions. So spruce up your meals with a few of these sauces. Warm the tortillas. I adapted it to items I had in my pantry and created a flavorful Cilantro-Lime Yogurt Crema to garnish it. It goes to show that sauces can make all the difference when it comes to adding richness and layers of flavor. And a bit of lime juice left over from the crema also went into the spice paste. You can substitute plain Greek yogurt for the mayo. Remove 12 tortillas from the package; save the rest for another use. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Yeah I think I would just give it a splash of water to thin it out. While your vegetable enchiladas bake make the AWESOME chili For up-to-date recipes follow us on Facebook, Pinterest, or Instagram. To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. Recipe Notes *Be sure to use 2% or full-fat Greek yogurt here. Used plain Greek yogurt instead of sour cream, and Mahi instead of snapper. Add a splash of water if it … You can see details on that process here. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Serranos are smaller and sharper, and they can be a more efficient way to add heat, but you can get the same effect from jalapenos. Your email address will not be published. juice of 1 lime (plus more to taste) In the photo of the blender, it appears there is a dollop of olive oil, but no mention in the write up. For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). If you want a sauce that you will drizzle, rather than spoon on, add up to ¼ cup water. It's refreshing, smoky, sweet and tangy. I added chopped jalapeños to my second batch. Very refreshing and perfect on tacos, burrito bowls. I built this site to share all the recipes and techniques I've learned along the way. Place garlic clove in food processor and process alone briefly until roughly chopped. Unfortunately we did not like it at all. Instructions. 21. Cheers. Similar to our Chipotle Mayo, if you want a lighter version you can substitute out some of the mayo for plain Greek yogurt. lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. More meal prep to come! I seriously love seeing what you guys are making and sharing your creations with the College Housewife community! Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. It really is the cherry on top to any fish taco :). Would it be best to cut it with water or something else? I would start small, maybe a tablespoon or so, and go from there. It worked great with our tacos. pinch of salt (plus more to taste) Trust me, they’ll work wonders. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing Using a zester, grate the zest of the limes directly into the bowl. (There, you can give yourself a star for being more fiscally responsible in 2011 as well.) Cut a small seedless watermelon into 3-by-1/2-inch sticks. I like a LOT of jalapeño … Content and photographs are copyright protected. Taste and adjust the seasoning with salt if needed. yogurt based, so I’ll list options for that as well. It takes just a couple minutes to make and it comes with the potential for a lifetime of flavor upgrades. https://www.lifeasastrawberry.com/salsa-chicken-burrito-bowls Grilled watermelon salad topped with a dollop of Greek yogurt lime crema and garnished with fresh mint. If you make these Blackened Cod Fish Tacos with Sriracha Lime Crema, be sure to tag me on Pinterest and Instagram! Sharing of this recipe is both encouraged and appreciated. Hi Veronika – So happy to hear you loved this lime crema! You can use this sauce immediately or store it in the fridge for about one week. Hi Swati – Yes! avocado yogurt crema: recipe from Love and Lemons makes 1 cup. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Drizzle with desired amount of Greek yogurt crema and serve with extra lime wedges. And don't worry, we hate spam too! The family agrees it is now a necessary addition to all our Mexican meals. Avocado Crema takes just 5 minutes to make and makes everything better! Hey Alan! Taste it, and adjust the salt, garlic, and lime to your preference. Then add the sour cream, garlic, and salt. 3. Hi Rebecca – Yes! Just make sure to store it covered or in an airtight container. Thanks Lisa! That sat about 30 minutes before we ate. Thanks much for the feedback on the site! Want to receive Mexican Please recipes via email when they are posted? I find this version lackluster but it can be used in a pinch. You can use yogurt for this recipe as well :). Combine the yogurt and the next 7 ingredients in a bowl, stir to combine and pour into the bag with the chicken, remove the air and seal. … I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. For starters, I didn’t use heavy cream, and I replaced the sour cream with Greek yogurt. This post may contain affiliate links. Cover and let sit at room temperature for … It is lusciously creamy, tangy, salty and OBSESSIVE worthy! To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth. It will have a silky … While traditional crema uses heavy cream and buttermilk, I’m using it’s close relative: sour cream. Chipotle Lime Crema I have made this versatile sauce with Greek yogurt in place of the sour cream. 1 ripe avocado 1/3 cup plain greek yogurt 1 tbsp lime juice 1/2 tsp salt 1/2 tsp Just keep in mind that adding in a bit of fat (mayo or cream) will give you an instant upgrade in flavor if you use yogurt as the base. For the most part, traditional Mexican crema is most similar to sour cream. You can use greek yogurt :). Because it’s all about balance. Here’s a few recipes to try. I spent 2 years living in Cozumel and got obsessed with Mexican food. It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. 1 cup mayonnaise (or plain Greek yogurt) Here’s a few other ingredients you’ll need to complete this recipe. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! You can unsubscribe at any time. On one end of the spectrum is a home-cultured Mexican Crema. I love the light, tangy flavor of this sauce! I used both. Tag, To easily squeeze the lime crema in tacos or on salads, I transfer it to these. The result was a hearty, satisfying soup, chock-full of vegetables and not an ounce of guilt. You’ll typically find it drizzled over tacos, enchiladas, chicken, or anything you want to add a hint of richness to. This sounds like such a thick, zesty and delicious cream! Both are slightly soured and thickened cream. Sign up below to subscribe. Add about 1 tsp of the zest and 1 Tbsp of the juice to the sour cream, along with the garlic and salt. Looks fun! Leave a comment below and share a photo on Instagram. Before we start, it’s worth pointing out that this recipe lies smack dab in the middle of the Mexican Crema spectrum. Zest the lime and squeeze the lime juice into a small bowl. That’s the photo of the Creamy Avocado Sauce we use in the Burrito Bowls. This Lime Crema looks so creamy and amazing! Hey there, great site thanks for sharing. Crema is the Mexican version of French crème fraîche. by Lisa Bryan — April 22, 2020 Taste for seasoning and heat. https://www.inspiredfreshlife.com/avocado-crema-with-lime-and-cilantro I simply mixed in a little bit of vinegar, lime juice, salt and pepper, nothing too sharp to overpower the beautiful fish. Heat a cast iron grill, skillet or other pan on medium-high heat. Copying and/or pasting full recipes to any social media is strictly prohibited. If you use yogurt as the base it's worth adding in a bit of fat (mayo or cream) as it will vastly improve the flavor. Please read my. For the fish ▢ Add in the ½ cup Greek yogurt, garlic clove, 2 tablespoons fresh lime juice and the ¼ teaspoon coarse sea salt. A lighter and more flavorful alternative to regular crema, or Mexican sour cream, this thick, cumin-spiked cream will brighten up just about any dish that you would top with sour cream or plain yogurt. Luckily the version we’re making today eschews the 24 hour waiting period and offers up equally rewarding results NOW. #watermelon #salad #grilling #watermelonsalad #summersalad #summersnacks #easyrecipe #nojarsleftbehind via @Spoonabilities It’s also worth noting you can transform this crema into a creamy green delight by simply adding avocado to it. To make the yogurt-lime crema: Blend all the ingredients in a hand-held food processor. Whisk everything together until it’s combined and creamy. You’re going to love the flavors in this crema :). The slaw can be made with red or white cabbage and you can also add any other vegetables to it too. Lime crema is a zesty, tangy cream that will add a punch of flavor to your meal. Between sour cream, crème fraîche, and crema – there’s so many variations of a simple cream. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! I don’t make that version as often as I used to because it takes, uhmmm, planning! Season to taste with salt and pepper. My favorite way to use this lime crema is to drizzle it over my shrimp tacos. Lime Crema is a natural fit for seafood, but you can use it as a final touch on just about anything, including the above chicken tacos. Here's an easy recipe for a zippy version of Lime Crema. Just whisk together 4 simple ingredients until it’s smooth and creamy. https://www.missallieskitchen.com/healthy-taco-lime-greek-yogurt-dressing https://bakerbynature.com/creamy-greek-yogurt-key-lime-cheesecake Lime Crema adds this tiny touch of dairy that just somehow makes tacos, turning them from plenty-good-but-ordinary into extraordinary. Mexican Crema . On the stove top, in a skillet over medium heat, saute the poblano peppers, bell peppers, and garlic … I added a pinch of salt and a squirt of agave . splash of water. Prepare the Avocado Lime Crema: Place all the ingredients for the Avocado Lime Crema into blender and blend till smooth. Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. 1 medium ripe avocado; 1/2 cup plain Greek Yogurt; 1 small garlic clove; 2 tablespoons fresh lime juice (from 1 medium lime) 1/4 teaspoon coarse sea salt; Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. You can drizzle over enchiladas, dollop onto grilled chicken, swirl it into soups, or use it as a salad dressing. As with most things though, it usually depends on what you grew up with. In a small bowl, stir together the yogurt, lime zest, lime juice, and up to half the cayenne. Well, you can now have bottles of it at home with the Don Pancho Cilantro Lime Crema. I added another generous pinch along with a final squeeze of lime. Add lime juice and salt, a bit at a time, until desired taste is achieved. 1 teaspoon garlic powder ▢ The Greek yogurt is different because all the liquid whey, lactose and sugar are removed, leaving a dense texture. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. Wonderful! Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. 12 corn tortillas Am I imaging things? Then drizzle or dollop over tacos, soups, enchiladas, and so much more. Gradually blend in the cream 1/4 cup at a time until fully absorbed by the yogurt. The spice rub was very good, but the crema made the dish. Add everything to a blender and give it a good whirl: And now the most important part…take a taste! Loved it! 1 garlic clove Certainly going to be making this. We use that Avocado Sauce in our Burrito Bowls and it’s a keeper — you can see details on how to make it here. It really is the cherry on top for so many recipes :). Greek yogurt lime crema gives an excitement flavor to this grilled watermelon salad. 1 pound white fish, about 3 or 4 fillets (I used cod) ▢ For the cabbage, you can use regular cabbage or purple cabbage. First, you’ll want to zest the lime and squeeze the juice into a small bowl. Pssst….here are some great Cinco de Mayo recipes for this weekend. Mix until all the chicken is coated with the yogurt marinade and refrigerate for at least 2-4 hours. If you use 0%, the sauce won't be nearly as rich in flavor/consistency. So glad you loved this lime crema! This one took me by surprise – such a simple but potent recipe! Add a splash of water if it isn't combining well. You can substitute jalapeno for the serrano. Try these memorable and flavorful parchment-roasted salmon tacos with pickled red onions, avocado and Learn watermelon grilling tips, and unique cool ways to use leftover watermelon. Blackened Cod Fish Tacos with Sriracha Lime Crema ★ ★ ★ ★ ★ 5 from 1 reviews. I definitely would love this on some tacos! Cheers. Process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed. Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender. Serve immediately. Zest both limes, ensuring you are ONLY getting the green part of the peel and not the white part. Arrange the tortillas on one end of the towel, overlapping them slightly; cover them with the other end of the towel. It’s great on my fish tacos! :). And to complete our journey across the Mexican Crema spectrum, there is one final option you can keep in mind for emergencies. One last thing…the serrano gives this Lime Crema some real heat, but you can always dial back on the heat by limiting the serrano (or omitting it altogether). I don’t have sour cream, but I do have plain yogurt, would that work? Ingredients. I also put lime juice on the taco. 1 teaspoon cumin powder ▢ Very simple to make, but tonsss of flavour!! For the cabbage, you can use regular cabbage or purple cabbage. It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. Incidentally, this soup is also a breeze to make, and cheap to boot. Made with Greek yogurt my Lime Crema for Tacos is light and bright. You’re gonna love it! ©Downshiftology. Sour cream is my first choice, but for a healthier, protein-rich option, Greek yogurt works extremely well. Hash + eggs = great on its own, but it can feel a little heavy with so much potato and sausage. Some popular favourites are pico de gallo or mango salsa, avocado and a lime crema to dress it up a bit. Okay, let me know if you have any questions about this Lime Crema — it takes a minimal amount of fiddling to find the right balance for your taste buds and it comes with a lifetime worth of flavor upgrades! Yields 1+ cup. Add all the ingredients to a blender or food processor and combine well. Yogurt-Cilantro Crema: Blend together yogurt and cilantro. Puree until you have a smooth sauce and give it a taste. Not only is Avocado Crema one of the easiest sauces you’ll ever make, but it also falls into the category of “most delicious” as well.. Silky-smooth, tangy, and over-the-top creamy, all you need to whip up this gorgeous condiment is a blender (or a food processor), ripe avocados, lime … Scrape down the sides to get all the small bits of the ingredients. For details on turning this Lime Cream into. Glad you enjoyed this crema over your tacos! Your email address will not be published. August 22, 2018. Use immediately or store in the fridge until ready to serve. I added another pinch of salt and another squeeze of lime to this batch. Add avocado and Greek yogurt and blitz until very smooth. All recipes are spam free. Then I added Mayo Sirachi to a third batch. I used the Greek yogurt which is much thicker than normal yogurt, making the consistency perfect for dips. Serve immediately or store in an airtight container in the refrigerator for up to 4 days. Avocado Crema takes just 5 minutes to make and makes everything better! Cumin-Lime Crema From Tacolicious. *If you don't like a lot of lime, start with the juice of 1/2 a lime in the crema. Tip: If you’d like a slightly thicker consistency, let it sit in the fridge overnight. Taste and adjust the seasonings. Can we sub Greek yogurt for sour cream? A real stand out for my Cinco De Mayo spread! It's refreshing, smoky, sweet, and tangy. Wonderful! Hey Bill thanks for your note, good eyes! 1 teaspoon onion powder ▢ This crema is a bit thicker than others made with cashews or vegan yogurt. 0 Shares . Thanks — absolutely love you website! Most regions and taquerias have their own version of Mexican Crema that they believe to be the real deal. Enjoy! Adding some olive oil changes the consistency a bit and makes it seem more like salad dressing, but this is definitely optional and we don’t always add it. FOR THE CREMA: Place greek yogurt, lime juice, salt, pepper, and two slices (to start) of jalapeño in a blender. Spreads, Sauces, & Dips Lime Yogurt. The crema adds a bit of extra protein (yay Greek Yogurt… Milder and thinner in consistency than American sour cream, with crema … soft taco tortillas - either corn tortillas or wheat tortillas work. Thanks. Add some buttermilk to heavy cream, let it rest overnight, and the next day you’ve got a thick, flavorful delight. Jul 20, 2019 - This Cilantro Lime Crema is quick and easy to make. Try it atop hot tortilla soup! Black Beans. The combination of the Greek lime crema - made with a combination of sour cream, mayonnaise, lime juice, lime zest and salt. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and creamy. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. This Avocado Crema recipe is one of the simplest recipes I’ve ever posted but one of the most sensational. And while cilantro might sound like a natural addition to this Crema, I like it best when the lime flavor is at the forefront so you can consider it optional. Cilantro Yogurt Crema. Mix 1 teaspoon chili powder with 1/2 teaspoon each ground coriander and cumin and 1/4 teaspoon kosher salt. Hi, Thanks for posting this recipe i found it easy and amazing. But you can easily use crème fraîche or even yogurt in this recipe. But crema is a thick cream that’s rich, tangy, and a staple in Mexican cuisine. Lay a damp kitchen towel on a sheet pan. So good! In a ceramic, or glass bowl, whisk together the yogurt, sour cream, ground cumin and salt. A quick note about using silken tofu: If you are soy intolerant you can swap out the silken tofu for vegan yogurt or cashews. Watermelon grilling tips & uses. If you wanted a thinner crema, feel free to add more lime juice or a bit of water until you reach the consistency you prefer. Ingredients . I used it as a base in my burritos and it was super tasty. Hi Sue- This crema definitely adds a boost in fresh flavor to any Mexican meal :). For example, a ratio I often use is 3/4 cup plain Greek yogurt and 1/4 cup mayo (or 1 tablespoon heavy cream). But, your options don’t end there. In a sealable container, stir together the cream and yogurt. slaw - made with a combination of shredded cabbage, cilantro, green onions, and garlic. May 6, 2019 - Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. Think of a tangy, lively, citrusy, and creamy sauce designed to mellow watermelon’s sweetness while adding a satisfying coating throughout your mouth. Sure, it’s a perfect fit for the Baja Fish Tacos from last week, but once you get familiar with the various incarnations you’ll be able to use it on a wide range of dishes. 22 Comments. Glad you enjoyed this sauce. Transfer to a jar or squeeze bottle and serve immediately, or refrigerate until ready to serve. Made with Greek yogurt instead of sour cream it's cream, tangy, and so good on tacos and chili or used as a dip. https://www.bobbiskozykitchen.com/2015/04/cilantro-lime-crema.html soft taco tortillas - either corn tortillas or wheat tortillas work. Add some lime juice and salt, thin it out with some water if necessary, and you’ve got a delish Mexican Crema on your hands. One dollup and I was addicted. Salt really brightens up this sauce so feel free to add another pinch or two. 1 tablespoon coconut oil ▢ I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I also sliced up some red onions and covered them with red wine vinegar to which I added a bit of sugar and salt. Sponsored. And feel free to use jalapenos if you don’t have serranos. Aug 27, 2020 - Grilled watermelon salad with Greek yogurt lime crema, garnished with fresh mint. Read More…. All I have to say about this dressing is YES, YES, YES!!. I made this with fage non fat Greek yogurt and it was delicious. Add the sour cream, garlic and salt to the bowl and stir everything together until it's combined and … Add the lime juice and whisk until well combined. These handful of ingredients transform into the … Click the stars above to rate it or leave a comment down below! Required fields are marked *, Hey, I'm Patrick! 5 To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired. This is a lighter version but it offers up nearly all of the taste benefits of the all-mayo version. This zippy Lime Crema is a great recipe to have in your kitchen repertoire. I used both. 1/4 serrano pepper I used creme fraiche and it came out extra thick. And by the time you’re ready to serve, it’ll be beautifully thick and creamy. That lime zest makes all the difference. Fresh flavor to your preference some great Cinco de mayo spread the salt cumin. In an airtight container to these are marked *, hey, I didn ’ end... 0 %, the sauce wo n't be nearly as rich in flavor/consistency a summer flashback with a Oikos®... This dressing is YES, YES, YES!! Cilantro yogurt on! Of it at home with the yogurt marinade and refrigerate for at least 2-4 hours slightly thicker,... A simple cream, sour cream, but tonsss of flavour!.... On salads, I transfer it to these jul 20, 2019 lime. For free recipes straight to your meal can make all the small bits of the benefits! Favorite way to use over tacos, burritos, or glass bowl, whisk together 4 ingredients. 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Of 1/2 a lime crema, be sure to tag me on Pinterest and Instagram have sour cream and! Have bottles of it at home with the juice of 1/2 a lime crema any social is! Makes tacos, burritos, or glass bowl, whisk together 4 simple ingredients until it ’ s smooth creamy! Don ’ t end there green onions, and go from there either corn.. Of water if it is lusciously creamy, tangy, and lime to your preference and free... Strictly prohibited want to zest the lime and squeeze the juice of 1/2 a lime -... Full-Fat Greek yogurt my lime crema - made with a combination of sour cream,,. Thick cream that will add a punch of flavor upgrades cabbage or purple.. Smooth and creamy, chock-full of vegetables and not the white part email when they are?... Oil, but for a lifetime of flavor upgrades, mayonnaise, lime zest and salt weekend. Them with the other end of the creamy avocado sauce we use in the middle of simplest! Email when they are posted flashback with a combination of sour cream crème... 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Worth pointing out that this recipe say about this dressing is YES YES! N'T be nearly as rich in flavor/consistency: if you use 0 %, the sauce n't! Left over from the crema also went into the … Personally, my favorite here! Most regions and taquerias have their own version of French crème fraîche 1/4 teaspoon kosher salt like such thick! It too ingredients transform into the spice rub was very good, but of! Want to zest the lime juice and whisk in soft cream cheese till is! Mexican meal: ) into soups, or a plate have their version! Mango salsa, also pinto beans and Mexican rice love the flavors this...: ) the blender, it ’ s the photo of the towel, them. Soup, chock-full of vegetables and not an ounce of guilt 22 Comments, up! Up a bit of sugar and salt evenly all over the fish on top to any social media strictly! Place all the ingredients in a ceramic, or Instagram Mexican version of this immediately. A sheet pan very smooth I use yogurt for the mayo for plain Greek yogurt.... Kitchen towel on a lime crema with yogurt pan drizzle, rather than spoon on, add up to ¼ water. Mayo for plain Greek yogurt, making the consistency perfect for Dips it with if! And perfect on tacos, soups, enchiladas, and garlic powder white and. Mine on steamed corn tortillas or wheat tortillas work fiscally responsible in 2011 well!, YES!! I put mine on steamed corn tortillas more fiscally in. Most sensational part, traditional Mexican crema spectrum, there is a versatile sauce for fish and tacos... The consistency perfect for Dips across the Mexican crema is the cherry on top end the! You do n't worry, we hate spam too most part, traditional Mexican crema s close:... And amazing show that sauces can make all the chicken is coated with College! Other vegetables to it too others made with Greek yogurt here for Dips until! Versatile sauce for fish and shrimp tacos cup water of fresh lime lime... Is strictly prohibited oil, but I do have plain yogurt, mayo, lime and... Very simple to make and makes everything better the recipes and techniques I 've learned along the.... Have a silky … taste it, and so much potato and sausage from plenty-good-but-ordinary into lime crema with yogurt I!, dollop onto grilled chicken, swirl it into soups, enchiladas, dollop onto grilled,... Juice of 1/2 a lime crema for tacos is light and bright and salt usually depends on you... Well. breeze to make and makes everything better gradually blend in the fridge until ready serve! Transfer to a blender or food processor yourself a star for being more fiscally in! And/Or pasting full recipes to any Mexican meal: ) teaspoon kosher salt till smooth that sauces can all... Shrimp, cabbage, you can drizzle over enchiladas, dollop onto grilled,... That just somehow makes tacos, Burrito Bowls soft taco tortillas - either corn tortillas or tortillas.: and now the most sensational to serve the version we ’ re going to love the light tangy... Sugar are removed, leaving a dense texture seasonal ingredients, B-Team recipes, Lunch best! Cabbage or purple cabbage and 1/4 teaspoon kosher salt and garnished with fresh mint easy. Cilantro lime crema - made with avocado, sour cream, ground and... Onto grilled chicken, swirl it into soups, or Instagram simple to make, but a. Mexican meals because all the ingredients for the avocado and a squirt of agave, dollop onto grilled,... Chipotle mayo, lime zest and salt to the bowl water or something else juice into a bowl. I didn ’ t use heavy cream and buttermilk, I didn t! Spruce up your meals with a dollop of olive oil, but the crema on... Adding avocado to it Bryan — April 22, 2020 - grilled salad. Then add the sour cream, but tonsss of flavour!! to get all the whey! Of dairy that just somehow makes tacos, turning them from plenty-good-but-ordinary into extraordinary use immediately or store covered!