And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. The leaves are crisp, sweet, and sturdy. To avoid instant wilting, … Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images Characteristics: Endive is a type of chicory. It's scooplike shape makes for edible servers, perfect for small appetizers. capitata) come in a selection of green and red shades, and most varieties are moderately heat tolerant. There isn't a taste difference between the two, so choose whichever will look best on your table. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Upload an Image. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. Water lettuce should be controlled so they do not cover the entire pond. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. The bright green leaves are tart and quite lemony. True Leaves. This is the lettuce originally used when the Caesar salad was created. The bright coloring makes it stand out. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. Dress with a bit of ranch for something the whole family will love. This type also has an excellent flavor, and the baby heads are ready in only 28 days. Give it a few extra swishes in the water to get them clean. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. The rib also gives this lettuce a slight bitter taste. Alternate names: Mixed baby lettuce, spring mix. © 2020 Condé Nast. Select from premium Water Lettuce of the highest quality. How to use it: This tender green is best reserved for special occasion salads. Browse 1,685 leaf lettuce stock photos and images available, or search for red leaf lettuce or green leaf lettuce to find more great stock photos and pictures. Tradition says that a shallot vinaigrette brings out the best in mâche. How to use it: The tight curls of coral lettuce are adept at trapping dressing. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. The leaves can be long and spiked or shorter and more rounded, but they all share that dark green color. Plus, it has a softer, less bitter, flavor than its redder cousins. A prime example of a crisphead is iceberg lettuce: its round head is made up of tightly packed, crunchy leaves. Lettuce is one of those plants that gardeners and plant breeders everywhere tinker with, so lettuce varieties seem to be endless. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. Affordable and search from millions of royalty free images, photos and vectors. Each of these lettuce varieties offers a unique flavor and texture, and growing different types of lettuce will be a surefire way to generate interest in eating a healthy diet. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. Characteristics: A peppery taste is characteristic of all varieties. Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. How to use it: Its small stature means the leaves are ready to be tossed whole into a salad. Also known as Bibb or Boston lettuce, butterheads (L. sativa var. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Get daily tips and expert advice to help you take your cooking skills to the next level. Their pale green, white, and yellow coloring is a result of the producer shielding them from light during the growing process. Photo about The Benefits of Growing Your Own Butter Lettuce. Arugula (a.k.a. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Frisée is best known as the base for a classic French bistro salad that includes bacon and a poached egg on top and is also delicious in a pear salad with blue cheese and walnuts. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Some farms and markets sell special "spicy" mixtures that have more arugula, watercress, mizuna, and mustard leaves. It tends to have a bit of a bitter edge, so know your audience or use them sparingly with other salad greens. Batavia Lettuce (a.k.a. The older they get, the sharper their flavor becomes. There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. Remember, also, to wash them thoroughly, especially before eating them raw. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. How to use it: Cress has a bold flavor, but delicate texture. lettuce images. Look for pale green and red-tinged varieties. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. British Iceberg lettuce is available from May through to October and reaches the stores less than 24 hours after picking. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. Watercress, with a botanical name – Nasturtium officinale, is quite an overlooked variety of lettuce … All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. "Vegetable" can be used in several senses, including culinary, botanical and legal. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. Far from the shrink-wrapped iceberg lettuce we all know so wellperfectly round and crunchy, almost all water, and able to last a long time after harvestthe multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. In 430 BC (2447 years ago) Hippocrates, known as the Father of Modern Medicine, wrote about the pain-relieving effects of the plant’s milky sap.By the 1800s, it had reached America. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Browse 1,486 wild lettuce stock photos and images available, or search for leaf lettuce or sea lettuce to find more great stock photos and pictures. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. Salad-lovers of the world, rejoice! Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Download Lettuce varieties stock photos. 5. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. Instead of a generic looking and tasting salad, you can make something interesting to eat and look at. of 13,687 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Larger leaves can be torn into bite-sized pieces when cleaning. If working with small heads, use the leaves whole. The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. UC IPM Home > Weed Gallery > Weeds by Category. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Baby Beet Greens: When the leaves of the beet top are immature, they are tender and slightly spicy. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. How to use it: For lovers of bitter lettuce, this essential chicory is crisp and velvety when eaten raw. My favorite Bibb lettuce is the heirloom type known as deer tongue. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. Grouped under a larger category of salad greens, these vegetables are most often served raw, dressed and tossed with other salad ingredients. 11. This is a list of plants that have a culinary role as vegetables. Filters ... #96658380 - Common leafy greens such as lettuce, curly endive, chards, collards,.. Vector. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. The botanical name for looseleaf lettuce is Lactuca sativa var. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Wild-harvested arugula is the most pungent; look for it at farmers markets and local foods co-ops. Loose-Leaf Lettuce. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. The crisp but tender variety also makes a great sandwich or burger lettuce. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. How to Manage Pests Identification: Weed Photo Gallery, All Categories. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. It has a bit more body than many lettuces and mixes well with other vegetables. The purplish-red veins are visually striking and can dress up any salad. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. Wild lettuce (also known as Lactuca Virosa) is a plant where the leaves, sap, and seed are used to make medicine.This medicinal lettuce has been widely used since ancient Greece. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. They make excellent salads and work with a wide range of dressings. Find the best free stock images about lettuce. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Find the perfect lettuce varieties stock photo. See lettuce stock video clips. 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