I’m happy to share my recipe for keto cheesy biscuits with you. These Keto Almond Flour Biscuits are stuffed with cooked sausage patties for a high protein low carb breakfast! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Add some red pepper flakes or chopped jalapenos for a kick. I still need to be able to smooch my husband. Hi Linda, So glad you enjoyed the recipe and that your tweaks gave you good results. I saved your recipe several months ago, and I finally made it…and I am so glad I did! Thanks! Real Plans will finally put an end to frustrating hours of trying to create healthy meals. I made them ahead of time for a keto clam chowder lunch I’m going to with family tomorrow. Plus, you would avoid the nasty consequences of having cheated on keto. Procedure: 1) Combine all ingredients in a bowl and knead into a smooth dough. Wow! Low Carb Keto Buttery Biscuits; Easy Keto Bread; Keto Twix Cookie Cups; Keto Strawberry Cream Cheese Pastry Rolls; Keto Almond Cake; Top Posts & Pages. There is something about garlic in a biscuit that is just delicious. (They will spread during baking.) I am definitely making these again. . When the biscuits are done, let them cool for 10 minutes without moving, to firm up more. Wait for this page to reload to join the 10-day challenge list... cheesy keto biscuits, keto cheddar bay biscuits, keto cheddar biscuits, keto cheese biscuits, low carb cheddar biscuits. I did use almond milk instead of heavy cream and mozzarella instead of cheddar (it’s all I had) and it still turned out incredibly delicious. I made this for the first time today and it was AWESOME. Mix in Cheddar cheese by hand. My keto cheddar biscuits are packed with cheesy, buttery flavor without all of the carbs that traditionally come along with them. Oh my word they are amazing. Hi Melissa, Coconut milk or almond milk should work fine in this recipe in place of the heavy cream in a pinch. HI just come across your recipe for the cheesy biscuits and they sound divine. Wholesome Yum is a keto low carb blog. Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet. (Learn about net carbs here.) I’ve been keto over 2 years and don’t normally eat stuff like this. Volume measures are notoriously inaccurate, as ingredients can be more or less packed. As for the taste, I unintentionally used too much salt to the topping. of the dried equals 1 Tbsp., which helped me a lot. Made these for the first time today. Let them cool completely, then store in a zip top freezer bag, removing as much air as possible. I do it in one bowl using a hand whisk. I was just wondering if you think I can put them in muffin tins instead? Just wow…these biscuits were amazing!! FLUFFY LOW CARB BISCUITS TOPPED WITH SAVORY SAUSAGE AND PLENTY OF … Thank you for this recipe! But OMG, these are SO good. These keto biscuits are so easy to make and are not made with fathead dough like most. Did you add psyllium husk powder? These hit the spot! But that’s not the case with these cheesy keto biscuits. These were AMAZING!!! Tips … These are great! Makes 6 stuffed keto breakfast biscuits. This will be a go to for me! Guide + Keto Pickles Recipe, Is Cheese Keto? This recipe is perfect for a quick side with dinner, a low carb breakfast option, or a bite to eat during your busy day. It’s my honor to serve you. He did switch out the garlic powder for garlic granules on the topping, and it made a great addition. My husband and children loved them. Steps to make these keto copycat Red Lobster cheddar bay biscuits: Step 1: Preheat oven to 400 degrees F and grease your muffin pan. Hi Mariella, Bake at 350 degrees for 12 – 15 minutes. Perhaps in saran wrap? After mixing dry ingredients simply crack eggs and for buttermilk right into the dry ingredients. I did have to improvise a little bit, but all in all, this has a 5* rating. Oh my!! Honestly, for these keto cheese biscuits, any variety of cheese that you enjoy the taste of can be used. Since I don’t have cookie scoops, I used a 1/4 cup measuring cup scoop, which yielded 10 biscuits. This recipe is made with a version of fathead dough. Go make these biscuits, you won’t be disappointed!! My bad. If you cannot see the recipe card, please make sure you are not viewing the website in ‘Reader Mode.’ You can verify this in your internet browser settings. Line a baking sheet with parchment paper. Buttery and cheesy… and full of refined flours! Easy to make, and so tasty! Click underlined ingredients to see where to get them. Can you use any brand almond flour and can you use regular baking powder or does it need to be gluten free? I didn’t have coconut flour so I just used an additional 2 tbsp of almond flour, does this make them mushy? And if that’s not enough reason to try this recipe, how about the fact that they are super easy to make. Will it effect taste or consistency? Hi, can you sub the almond flour for coconut flour? Enjoy! Click on the times in the instructions below to start a kitchen timer while you cook. Hi Marina, You can, but the baking powder reacts right away so it’s possible they might not rise as much. Refrigerate any leftovers for up to 3 days or freeze for up to 1 month. Hi Dee, The common culprit for this is expired baking powder. Thank you. https://www.isavea2z.com/low-carb-biscuits-recipe-keto-friendly I always panic when I’m craving something that I am going to grab something I shouldn’t and then feel icky the rest of the day. Keto Lemon Chaffle with Lemon Icing 4.6 Stars (4 Reviews) Eat this sweet and tangy lemon chaffle for breakfast or enjoy as a keto dessert. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Save my name, email, and website in this browser for the next time I comment. They taste just like the ones you get at Red Lobster in Canada. Thank you for your great recipes. Next time you add a recipe make sure it’s the FULL recipe. Now, you have formed that together so pour your cheese in them mix that in too. 2 ounces cream cheese; 2 cups mozzarella, shredded; 2 eggs, beaten; 1 cup almond flour; pinch salt & pepper; 2 ounces colby jack cheese, thin cubes (or your choice of cheese… I didn’t have cheddar so I used the mexican cheese mix I had and they still tasted great. Required fields are marked *. These biscuits … I totally forgot to put in the baking powder and they are still great! They’re so good! I think they actually took closer to 20 minutes and that makes me wonder about my oven. I have wasted a lot of flour trying already..signed very satisfied biscuit eater. (This is optional and FREE. You will not feel like you are missing out on a delicious biscuit. While the biscuits are baking make your garlic butter by melting the butter and adding the salt and crushed garlic cloves. KETO BISCUITS. Made 20 2 1/2 inch biscuits. Will let you know later on today how they turn out. Tastes just like the real thing! Then it’s just a matter of dropping spoonfuls of this low carb cheesy biscuit dough onto a cookie sheet and baking. Prep Time: 15 minutes. I’ve had this amazing recipe forever, but never got around to making them. 6 Mins . These were a very good replacement of the original ones. Yours must be one of the new ones. They still turned out great! You eat fewer carbs and replace it with fat, resulting in a state called ketosis. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. I am sure you have heard of it! Free resources, recipes + support. Hilda also has an extensive ministry background with over 25 years of service. Remove skillet from the refrigerator and bake for 20 to 25 minutes. 2 of my guests (who are skeptical of keto) couldn’t believe they were low carb. I will be making them often…thanks for the recipe <3. And since these have a garlicky butter flavor why not consider making them with my Keto Lasagna Recipe? This one’s a keeper for sure! Amount per serving. These were delicious! I’m always looking for good keto biscuits recipes, and this one looks absolutely delicious. Even Fontina or Gouda would be … At the end they looked like giant cookies. Hi Hollister, I wouldn’t recommend that. These are in the oven now and the house smells fabulous. Easy and delicious! cheesy keto biscuits)… and you’re going to love them. Will make for my biscuit loving husband! Taste is pretty good. No need for any special equipment! Serve with a zucchini noodle dish, side of chicken, or a keto pot roast. I made these for dinner tonight. They are perfect! Upon reading what people had to say, I saw that the comments were dated 2018 &19, and one person said that OXO re-designed it. Tasted great. It may even cause a little fuss in your home, as you find yourself fighting for the last low carb biscuit. They do taste a little almondy but it’s not too bad. of dough already on the cookie sheet. And the best part is that these keto cheese biscuits are ready in 30 minutes and take just 8 ingredients to make. And they are the best thing since sliced bread. I just eyeballed mine and they came out perfect! We hate spam and promise to keep your email address safe. By using a keto meal planner you will free up your time by streamlining the process. I encourage you to check out my keto baking tips so that you can better understand the science behind this way of cooking. Leaving out the salt/pepper it can even make for a dessert biscuit base. I made the keto cheddar cheese biscuits last night for my family. (You'll also get free recipes via email.). The taste of the biscuits is awesome. Plus it won’t take but a minute of your time,  promise. So tasty! Crossing my fingers on this recipe because it seems to be a popular one on other keto blogs. This is my first foray into the gluten-free/keto world and the biscuits were a stunner of a success. Please double check and make sure yours is within its expiration date. Here are the basic steps: 1. To the dry ingredients add the sour cream, melted butter, cheddar cheese, and eggs. Do you think psyllium husk can make the difference? This recipe will dry out quickly if overbaked, so be sure to pull them as soon as they turn golden on top! These low carb cheese biscuits were inspired by my popular recipe for almond flour biscuits. Making These Biscuits Low Carb . What could you use as a substitute for the heavy cream? Can’t wait to try them. Make sure to line your baking sheet with parchment paper for easy cleanup. Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches … You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. You may be wondering what to serve these cheesy keto biscuits with. If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans. I got 16 biscuits out of this recipe. Keto sausage cheese biscuits. That’s because these tender keto cheese biscuits come together quickly in just one bowl. I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. When you are ready to eat them, let thaw a room temperature and then re-heat in the microwave or oven. Of course, they would also pair well with my easy keto chili. Made exactly per recipe, except topping. That is right, Keto Cheddar … I subbed 1/2 cup of oat fiber for some of the almond flour, and added extra 1/4 c greek yogurt (no sour cream) and doubled the cheddar. Unlike regular biscuits, this keto biscuits recipe uses a combination of almond flour, large eggs, baking powder, heavy whipping cream, and mozzarella cheese. Drop mounds of the batter on a baking sheet. Hi Jessica, It’s best to use whatever type of cheddar cheese you like to eat. My husband is hooked on these biscuits. Ingredients 1 tablespoon stevia / erythritol 1/2 teaspoon salt 2 teaspoon baking powder 2 cups almond flour 8 egg whites 2 teaspoon thyme 4 tablespoon butter, softened 1/4 cup parmesan cheese The preparation is […] I need to make these biscuits the day before, can the dough be saved overnight in the fridge? Hilda Solares holds a BA in Theology from the Latin University of Theology. Just a few added ingredients later, we have a cheesy version! Almond Flour LCHF KETO Bread. Ingredients. Delicious! This keto cheese biscuits looks very tasty and the ingredients are listed below. Thank you for the recipe. I tasted it and found out it could use less of the fat contents, e.g. Serve with a zucchini noodle dish, side of chicken, or a keto pot roast. Planning on making them for Thanksgiving Dinner. Made these and they were so delicious, but the only complaint everyone had is they’re very heavy. These were amazing, even yummy the next day, slightly warmed up. Please DO NOT COPY/PASTE recipe instructions to social media or websites. These look perfect to serve with hot soup! Hi Jessica, I have not tried this, but I think they would come out fine baked in muffin tins. Plain Keto Biscuits– Leave out the shredded cheese and add an extra 1/4 teaspoon of salt. I was expecting it to be a bit dense like other almond flour/keto recipes I’ve tried, but they are fluffy and amazing. My husband and I loved the taste! Excellent biscuits, also added a tablespoon of minced chives. Very decadent, absolutely delicious. Thank you for sharing this recipe. So yummy!!! It’s so easy! Store them in a flat layer until frozen solid. Will make these again. (Don't skip this step). Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Then add the beaten eggs, melted butter and grated cheddar. Enjoy! I have plans to make them again for this weekend and make a bisque of some sort to serve them with! Thank you for this! She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. I am so thankful to find Maya. Do you think cashew milk would be ok to replace the heavy cream? Pour dough onto the … (I don’t eat seafood but I used to go to the-restaurant-that-shall-not-be-named just for those biscuits!). The recipe needs to be made EXACTLY how it’s written to get good results. From that comment, I got the idea to put down 1 Tbsp. These are delicious! Thanks! TIP: The biscuits will not fully firm up during baking. Just use a smaller scoop. Can you taste the coconut flour? https://www.fittoservegroup.com/low-carb-keto-cheesy-biscuits Create a … Keep up the good work! Thank you for the suggestions! It was back when my husband and I were youth pastors, let’s just say I wasn’t proud of the way I behaved. Taking forever! The coconut flour is an essential ingredient in this recipe. Crustless Zucchini Quiche Pie looks pretty enough for a brunch and is filling enough for lunch. Her recipes are easy and they taste great! I made them a bit smaller. I feel the texture is very similar to the original. Hi Angela, sour greek yogurt would work, just keep in mind that the carbs will be a little higher. I used half and half, too – dairy free kind. Thank you. Don't miss the VIDEO above - it's the easiest way to learn how to make Keto Cheddar Bay Biscuits! Will omit that next time. I used the ratios as a base for muffins, with a few tweaks. I have this recipe for flourless chocolate cake and this recipe for chocolate cupcakes. I love cheesy biscuits and can’t wait to make them for thanksgiving. These keto cheese biscuits are low-carb and high-fat. YAY, YOU'RE IN! Once the cream cheese, cheddar and eggs have been mixed until smooth add almond flour, baking powder, salt, butter and heavy cream. Will need to invest in a better sifter, I suppose. So don’t skip brushing them with butter. These are a favorite of mine and my non-keto family! For some reason I could not find my garlic powder so I used 1 tsp of garlic salt and then omitted the 1/2 tsp of salt. Having said that, the following are all the materials and ingredients you will need to make a perfect keto cheesy biscuit that rivals the high carb ones you couldn’t get enough of back when carbs used to be the main staple in your diet, or maybe that was just me remembering those days. Hope they will be just as beautiful, fluffy and moist tomorrow. Great recipe, thank you! I’ve already shared the recipe with my entire family. Stir together all the topping ingredients. Sorry for the long post. This post may contain affiliate links, which help keep this content free. Going to test these on my dad. These yummy keto biscuits are quick and easy to make and a great on the go breakfast or snack. Hi Joelle, For the best results, I always recommend using the brands I use in my recipes. I gave some to a friend and she loved them she had never had almond flour before. I think I made them too big. These were perfect and taste great. I’d be leery of ordering one, having it break & then go through the hassle of replacing it. Toasts well the next day. This mixture makes the perfect soft, fluffy, cheesy biscuits. You can gently re-heat them in the microwave or oven until warm. I made these today and followed the recipe to a “T” and they turned out better than I could have imagined, I love them and my husband does to!!! The best thing I’ve ever eaten. Also, after seeing how much they spread when baking, I did put them into the fridge to firm up before putting them in the oven. I didn’t have high hopes – sometimes keto recipes just look good on paper (and other people’s pictures) and I’ve been disappointed more often than not. The recipe card is below! I accidentally put it a little extra butter… so I didn’t add extra on top. Then using a fork combine until fully incorporated. Your email address will not be published. I wa so excited about making this recipe. I am so glad you used cheese in these biscuits! Yes, sift. Do you know that years ago my love for regular biscuits even caused a minor ruckus? I loved that these were ready by the time I had my coffee made. 2. Blessings! So happy for the recipe. Wrap tightly in foil and store in a freezer bag to prevent freezer burn. They come out with your dinner and they are utterly addicting. Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you’d typically get from biscuits. So I put it in a measuring cup which was way less cheese I’m so glad this worked out my family loved them. They were quick and easy to make, and does not taste low carb at all. Ingredients: 1/4 cup shredded Cheddar Cheese 3 Tbsp Almond Flour 1 Egg Yolk pinch of Black Pepper . Unfortunately, not doing so will not work with these alternative ingredients. Mine came out flat like a cookie and crumbly but that’s ok, I’m still going to eat them!!! Absolutely delicious!! There is something about garlic in a biscuit that is just delicious. Place skillet in the refrigerator for 10 minutes. Thank you for sharing your time and talents!!!! With a hand or a spoon mix the dry and wet together. It’s so easy! This keto biscuits recipe calls for melted butter, sour cream, eggs, cheddar cheese, baking powder, and salt. So easy/quick and SO delicious! I’ll try that today, & if family likes it, then will search for a scoop to use. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. A keto diet is a very low-carb, high-fat diet. My husband said I could make anytime. Maya so far your recipes have been the best in my book. My husband always has two at a time. I absolutely love savory biscuits as a snack or light breakfast. These Keto Ham and Cheese Breakfast Biscuits have the same cheesy base that contains a cream cheese, cheddar and egg base. Please leave a comment on the blog or share a photo on Instagram, SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave. So yummy! Using an alternative gluten-free flour — like almond or coconut flour — eliminates most of the carbohydrates you’d typically get from biscuits. Also, site is impossible to navigate with all the ads!!! I followed the recipe exactly. These Keto Cheesy Biscuits are perfect for any meal of the day! Hi Hank, Perhaps in the future I can add this to our recipes. Your first step is to simply mix together an egg, sour cream, spices, almond flour, cheese, and baking powder. Your baking IS truly inspired and divine! Here’s how to make them! So easy to make and highly addicting —so good my family was mad I didn’t double the recipe lol they were eaten up in less than 10 minutes! And the kitchen smells delicious! Stir in the egg, heavy cream, and melted butter, until uniform. How to Make Low-Carb Keto Biscuits. https://thebestketorecipes.com/keto-ham-and-cheese-biscuits Thanks Maya! of dough 1st, the place a scoop of the 2″ scoop on top of the Tbsp. Looking for a recipe to use with sausage gravy. Hi Melba, Parchment paper is meant to be non-stick, so it’s possible you used the wrong side of the parchment paper. Sandy W. Hi Sandra, Almost all parchment is double-sided, so unless it says that it’s single-sided, either side will work fine. Thanks to Anne, who used 1/2 & 1/2 for her biscuits, ours turned out well. The best thing I’ve ever eaten. !… and soooo easy to make. Checked out the link at Amazon for the 3″ scoop, & saw that there were many complaints on it breaking. My husband, who is not Keto and tends to be rather picky, ate 3 for supper last night! She is a healthy eater, herself, and she absolutely LOVED this recipe! Your biscuits will be too dry. If you haven’t, it is a low carb and keto friendly, gluten free version of dough that works great for pizza, roll, bread and of course biscuits! Keto Cheese List + Carbs In Cheese, Keto At Starbucks: 30+ Best Keto Starbucks Drinks & Foods, Easy Keto Italian Sausage Stuffed Mushrooms Recipe, Easy Keto Crustless Quiche Caprese Recipe, Low Carb Keto Broccoli Salad Recipe With Bacon And Cheese. I made them for lunch with some oven fried keto style chicken wings and it was amazing. ), Chopped Italian Keto Antipasto Salad Recipe, Easy Broccoli Cheese Soup Recipe - 5 Ingredients. Hi Denise, I don’t recommend using a nut-free flour blend for this recipe. After all, we all know how challenging it can be to meet the demands of our full lives. Hi Ángela, for sure using almond flour instead of the coconut flour the recipe calls for will make the mushy. What did I do wrong? At the end of July, my mom came to visit for the weekend! These biscuits are totally lovely. Hi Shemiyah, I’m sorry, not in this recipe. So awesome my husband could not believe how tasty they are! My low carb keto blog contains EASY, natural, keto & low As with all keto baked goods, it is best to store these biscuits in the fridge. Unfortunately, I’ve had my fair share of regular biscuits and frankly, they were not always great. Thank you for this recipe! This was one recipe that made me feel like I was eating a regular biscuit and I didn’t feel like I was missing out on anything! My biscuits came out flat and crumbly. Hi, I followed the directions and they came out like mush, I’m not sure what I am doing wrong. Hi LR, The recipe only uses two tablespoons of coconut flour and I assure you, that you won’t taste the coconut. Posted November 18, 2019 in categories: Keto Low Carb Almond Flour Recipes Keto Low Carb Bread Keto Low Carb Recipe Videos, Your email address will not be published. Where does nutrition info come from? I am attaching a link of the kind I use and recommend because it should not take so long. Just brushed on olive oil then sprinkled with flaky salt. Can you use this recipe for biscuits and gravy? How can I make these less dry? I don’t like coconut, so many keto recipes use it…. These were incredible! Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! The almond/coconut pancakes I tried from this site a gritty texture (but hubby enjoyed them). These are da bomb!! Total Time: 30 minutes. Unfortunately, it would require LOTS of work for me to go back and update each recipe. You could also make them smaller to reduce carbs/calories for each. We try to be accurate, but feel free to make your own calculations. I didn’t have a cookie scoop so I just used a 2TBSP spoon and they were perfect sized! These biscuits turned out perfect and were so easy to make! They are very easy to make. That my friend is less than the average time it would take you to drive, and order Red Lobster’s famous biscuits. These are the bomb!!!! These were delicious, Maya! Do you need to use coconut flour? I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. Hi Kathy, what type of sifter are you using? – Reheat how? Taste so good, absolutely love these and they don’t have an off taste like most keto “breads”, These are so easy and delicious! I’m still in awe as I’ve had other recipes that claimed to be the “best” and weren’t, however, these are by far the best biscuits I’ve had since starting keto. In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt. Why Do You Use Coconut Flour In These Keto Biscuits. One person said that she used an amount of 2 Tbsp. All I can say is Wow! Before you scroll or jump to the recipe card. Your email address will not be published. I ended up with 18 biscuits — my largest scoop not as large. You see it was on our way to a missions trip that I kinda had a meltdown all because the restaurant had run out of biscuits. Ended up with 10 beautiful biscuits,, gave them a couple extra minutes to cook. It’s all I have at home right now . And, I think it tastes just like the original version! These biscuits are amazing Thanks for the clear directions! I hope this helps! Now I use probably half as much and I prefer that. Yeah, that stunt of mine gave the youth group a great laugh and some of them still talk about it today. Maya: How does one tell the right side from the wrong side of the parchment paper?