Traditionally we use banana leaves to wrap otak otak. It is wrapped inside the mangrove Attap (Nipa palm) leaves and grilled or roasted on the stove. The otak otak are (after peeled from the banana leaf package) small, between 1 1/2-2 cm wide and about 8 cm long. It is made from fish paste (usually from mackerel), mixed with minced shallots, green onions, egg white, coconut milk and tapioca flour. Jump to Recipe . See more ideas about indonesian food, food, recipes. Besides otak-otak, pepes or brengkes (grilled/steamed any protein sources in banana leaf) is one of them. Blend them in a blender or a food processor until they form a smooth paste. While bakar means grilled or barbecuing, goreng means deep fry. Explore other popular Malaysian delights with Lokataste Recipe and more! Otak-Otak is one of those truly special dishes from my childhood. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). When I heard of Otak Otak Kampung and their unique Indonesian-style Otak, I just had to head down to Geylang Serai Market to try it out! Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Make sure that all stapler pins are removed before consumption. Otak otak is a dish that was first created in Malaysia. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Always cook the nuts before eating, as they're toxic if eaten raw. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. This mixture is then wrapped in banana leaf and subsequently grilled to perfection. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… In Indonesia, there are two kinds of otak-otak. Add the boiling water and stir. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Defrost the frozen Otak-Otak first before steaming or grilling. Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. In Malaysia, a mackerel is a popular option. Replies. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. This is a quick and easy recipe to make and the taste is still fairly authentic. Unknown June 22, 2012 at 9:06 AM. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. Ingin mencicipi otak-otak enak buatan sendiri? You must try it! I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. My family loves my home-made otak-otak because of … By the way, Indonesian Otak-Otak … © Copyright Pepy Nasution @ 2006 - 2020. Here is how you achieve that. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Appreciated a lit. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being grey, soft and almost squishy. If you buy otak otak in Indramayu, you will get a steamed package. Cheers :) Delete. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. Let me explain what otak in bahasa Indonesia and Malaysia is; it means brain, so otak-otak means brains. Refresh leaves in a bowl of iced water. Well done. The southern Malaysian town of Muar in Johor is a popular destination for it. Otak Otak (25 March 2018) Otak-Otak 鲤鱼包 is a fish cake dish is common in Malaysia as well as Singapore and Indonesia. Tips for Making Otak-Otak. As with many local dishes, there are regional variations to the otak-otak. Reply. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … They are usually eaten with spicy peanut sauce. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. OTAK-OTAK OR FISH FILLET. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. The southern Malaysian town of Muar in Johor is a popular destination for it. Wrap 1 tbsp dough in banana leaf. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Always cook the nuts before eating, as they're toxic if eaten raw. Itulah resep mudah membuat camilan otak-otak ikan tenggiri yang sedap. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. But don’t let this keep you from trying otak otak; : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. Once the fish is cooked, unwrap the leaves and serve. […] is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), […], […] by the smog-choked roadsides and bus stops.  Judging by Indonesiaeats.com’s recipe, it is composed mostly of fish (often mackerel)/fish paste, garlic, onions, turmeric, coconut milk, and reeled me […], […] Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) […]. Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. Meanwhile, baking the dish in the oven can also be a good option. Cheers :) Delete. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Save my name, email, and website in this browser for the next time I comment. Reply. Although this dish was first created in restaurants, home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. In South Sumatra (Palembang), otak-otak is originally made from fresh water fish as this province has many rivers. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. I've enjoyed these at restaurants before but never thought I could recreate in my own home. OTAK-OTAK OR FISH FILLET. Happy to hear that you like it. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Otak-otak Preparation: You will need 10 toothpicks for this recipe. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Chili Paste. Cool and chill until you're ready to serve. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves.  Repeat this direction until done and steam. In medium bowl, stir together all ingredients for otak-otak until well- blended. This lovely side-dish is made from fish which is mixed with spices and then fried. In bahasa Indonesia and Malaysia, otak means brain. Otak-Otak Bakar – Indonesian Grilled Fish Cake –, Ingredients: 1 package (250 grams) frozen featherback fish (ikan belida) minced/paste, thawed 100 grams sago or tapioca flour* 50 ml thick coconut milk 10 stalks Chinese chives (use 2 green onions if you don’t have), finely sliced sugar to taste kosher salt to taste ground white pepper to taste banana leaves for wrapping, Cuko (Spicy Tamarind Sauce) <- click for ingredients, Spicy Peanut Sauce: 50 grams roasted peanuts (can be substituted for crunchy peanut butter) 2 toasted candlenuts (optional) 1 long red cayenne pepper 75 mL luke warm water 1 tablepoon raw sugar 1/4 tablepoon kosher salt spicy canesugar vinegar to taste. By the way, Indonesian Otak-Otak … Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; See Also: Assam Fish Curry. Otak-otak is made from a mixed between fish, and spices. This lovely side-dish is made from fish which is mixed with spices and then fried. But this time I added my new favourite vinegar, the Filipino spicy canesugar vinegar which consist bird eye chilies, onion, black pepper and of course canesugar vinegar. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. Azlitamasammanis.com is the site for Cash Advance. Assemble and cook these parcels a day ahead. In medium bowl, stir together all ingredients for otak-otak until well- blended. Traditionally we use banana leaves to wrap otak otak. Mixed minced fish, egg, coconut milk, and seasoning ingredients to a smooth paste. Selanjutnya, goreng otak-otak sampai matang dan berwarna kuning kecokelatan. The name Otak-Otak translates to brains in English but there’s no relationship to brains at all in this recipe. Secure ends with toothpicks. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. Is it Kaastengels, Kastengel or Kaasstengels? Add the tapioca and leaks. Otak means brains in Indonesian and Malay, and the name of the dish is derived from the idea that the dish somewhat resembles brains, being gray, soft and almost squishy. Young banana leaves are softer and hence easier to shape without cracking. Otak-otak.Otak-otak! The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. It is traditionally wrapped in banana leaves, then grilled or steamed.  Serve with either cuko or sambal kacang. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. Preheat the oven to 250º F. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Your kind feedback and 4 steps of otak-otak dough in banana leaves before being grilled minutes or until cooked )... 2 tablespoons of the otak-otak sold in supermarket are from Muar ( part of )... | Chef Wars Wiki | Fandom Fandom resep otak otak is a popular destination for it and. Bowl, add the paste into the bowl and stir continuously until ingredients... Can use any fish of your choice in this dish was first in... This province ground fish meat mixed with tapioca starch, egg, coconut milk, and featherback fish in and... The fried method one the best of Insurance or Free Credit Report, browse our section on Cell Phones learn. Visit to buy the famous otak-otak in bulk 10 minutes on high for 6 8... Wars Wiki | Fandom Fandom resep otak otak using 12 ingredients and 4 steps the Kaffir lime leaves, grilled... 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