Step 2: Cut off your pineapple’s top & bottom In … Photo about A detail of the inside of a pineapple cut in half. In this video our food experts will show you the easiest way to cut a pineapple, slice and core a pineapple so you can have fresh pineapple to use in all your healthy pineapple recipes. If you’ve ever struggled to cut a pineapple, or even had one go bad because you put off cutting it, this is your solution. With a little bit of research, I found the answer. The pineapple is eating you. With the pineapple on its side, slice off the top of the pineapple where the leaves are, coming about 0.5 to 1 inch (1.3 to 2.5 cm) into the main part of the pineapple. First, place the pineapple on its side. Make sure to cut … Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. Start at the end of 1 of the diagonal cuts you made. Pineapples (Ananas comosus) are tropical plants that do best in warmer temperatures between 65 and 95 degrees Fahrenheit. How To Cut A Pineapple. Use the knife to cut out the core from the inside of the pineapple. One pineapple will provide 2 bowls. Then he runs a knife around the inside of the pineapple—separating it from its thorny crust. You’ll curve your knife slightly to follow the shape of the pineapple. If you want serve the pineapple juice in a pineapple cup on a table, then you need to slice the bottom so it can stay upright. If it easily comes out, the pineapple is ripe to eat. This enzyme is responsible for that prickly feeling in your tongue when eating unripe pineapple. To create a base, cut a thin slice from each half of the pineapple. Once removed, use a sharp knife to cut the top and bottom of the fruit evenly. Calling all pineapple-lovers: you're finally about to master the art of cutting the tricky fruit. For each quarter, carefully cut away the fibrous core. Whole pineapple. The friend is the one holding the camera and he reveals to John how they will open up a pineapple using just bare hands. Sliced pineapple Once the top is cut off, the yellow inside of the pineapple should be revealed. Pay attention to the expiration date on canned pineapple. You don’t have to cut the pineapple the second you bring in from the store but try to do it within a day or two. First, he slices the bottom of the pineapple off the same way you'd cut off the end of a squash. It used to take me about 10 minutes and a mess of pineapple juice everywhere for me to cut up a fresh pineapple. Step 8: Insert tea light inside pineapple and place the top back on. You guys know how much presentation matters these days. More often though, I need chunks, and in that case just cut the entire pineapple in half from top to bottom, and then cut both halves in half so you have 4 pieces like this: Firmly hold it with one hand and pull the leaves and twist them gently. Turn 90 degrees and cut in half lengthwise again, yielding four pineapple quarters. Step 5: Cut the pineapple in four quarters lengthwise. Step 4: Use a teaspoon to scoop out the inside of the pineapple. Step 5: Use a large spoon to scoop out the fruit. The core is the inside corner of your pineapple quarter, and it is slightly lighter colored than the remainder of the pineapple flesh. Exposure to oxygen causes a gradual browning in cut pineapple pieces; this can be slowed by squirting some citrus juice over it. How to Winterize a Pineapple Plant. Then, gut the inside. Leave the flesh inside the ‘shell’ and then slice across into bite size pieces. This pineapple fruit bowl is a way to use the whole fruit, and also impress your party guests (and your instagram followers ). You should have a flat top and bottom now, which makes it easier to cut the pineapple. You can use it as a cover for the pineapple cup, to protect it and to give it a cool look with a straw popping out from the inside. Step 7: Using a serrated knife, cut out the core of the pineapple to make room for a tea light. 4. Select pineapples that are fresh looking. Pineapple is one of the more difficult fruits to cut, because it's large, has a spiky skin and those prickly "eyes" inside the fruit once you've cut it. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. A creative way to present your pineapple is to use the pineapple as a bowl. 3. Lay the pineapple sideways on a cutting board, hold it steady with one hand, and use a knife to slice down through the top 0.5 in (1.3 cm) of the pineapple, taking the leaves off with it. To properly cut your pineapple, cut off the crown and the base of the fruit. Image of open, break, display - 185418346 Don't freeze a whole pineapple. Pineapple is the only food known to contain bromelain, an enzyme that digests protein. If you have a corer, great, if not, run a knife in a circle around the inside of the pineapple going down to the bottom, where the fruit becomes hard. The skin of the pineapple is thick so lots of pressure might be needed. Step 4: Once you’ve cut a complete circle inside the pineapple, use your knife to cut the inside core across twice, making four pieces. How To Select. Simmer the pineapple to offset the effects of bromelain. For extra-sharp slicing try an 8″ Global Chef’s Knife. Step 9: Reward yourself! Stand the pineapple back on its end and slice it through the middle into quarters (skin still on.) Repeat to remove any of the small brown divots. Now that you have a perfectly carved pineapple, it’s time to get creative with spooky Halloween treats. How to Cut Pineapple. 2. At this point, you could cut the pineapple into slices, and use a paring knife to remove the core. Cut off the top of the pineapple using a sharp knife, but don’t throw it away. How To Store Store pineapple in refrigerator for 2 to 4 days. Use the knife to cut around the pineapple’s rim. If you need help with your plan of attack, see our guide on how to cut a pineapple. Cut off the top and bottom of the pineapple to create a flat base. With Instagram and Pinterest always in our sights, people are more focused on things being picture-perfect. Step 4: Cut the skin off in vertical slices following the curve of the fruit. (Also Read: 7 Incredible Pineapple Benefits: From Promoting Eye Health To Burning Fat) In the viral clip, we can see Nonny in frame taking directions from a friend. When the water boils, lower the heat and let it simmer for 10 minutes. With a large cutlery knife, cut the pineapple (including the crown) in half. Save the pineapple chunks for a lovely pineapple salad. With the pineapple still standing upright, cut it in half length-wise. If you can't eat it fast enough, or you want to stock up during an amazing pineapple sale, you can freeze cut pineapple. Place your pineapple slices in a saucepan and pour over some water. Keep the knife behind the eyes, leaving a 1 in (2.5 cm) margin between the knife and the pineapple’s skin at all times.While holding the knife vertically, slowly make a circle. Next, place the knife about half an inch below the top of the pineapple. The truth is, pineapple hurts to eat because bromelain is digesting the tender skin inside of your mouth. 2. Cut pineapple lasts a couple of days if placed in a tightly covered container and stored in the refrigerator. https://snapguide.com/guides/cut-a-pineapple-make-pineapple-infused-vodka You may be tempted to try that “pulling apart a pineapple” trick you’ve probably seen on Instagram, but beware: even if your fruit is super ripe, it’s harder than it looks! Stand the pineapple upright on the bottom base you’ve just created.Then to remove the skin, cut, moving your knife downwards into the fruit, just inside the skin. 3. The simple steps below are just what you need to turn that pineapple into a recipe ingredient instead of a paperweight on your counter. Pineapple. Drain the liquid and serve at room temperature. Flip the pineapple around and cut off the bottom the same way. Here’s a way to peel pineapple with as little waste as possible and get the added bonus of decorative slices. And I love how festive this pineapple looks! Spin the pineapple around and cut off the bottom 0.5 in (1.3 cm) in the same fashion. A grapefruit spoon works very well. This will make the pineapple into a cup. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. The most crucial step is peeling and then cutting the pineapple correctly. After removing its stem and bottom, lay the pineapple on its side. Pineapples are picked when ripe and do not ripen after harvest. the peel, or should I say crust, is thick, hard and anything but smooth ; the juice is very acidic, which means that . Use a Chef’s knife to cut about 1/2 to 1-inch off of the top and bottom. Cut the pineapple up and refrigerate it for up to one week. Step 3: Cut a circle inside the pineapple in order to prepare to scoop everything out. A pineapple has two features that make it somewhat hard to peel: . Remove any brown and/or discolored leaves. Slice pineapple rings into pieces and enjoy while admiring your new Pineapple-o’-Lantern. You can keep the pineapple in the refrigerator for up to 3 days before cutting. Wondering how to cut a pineapple? Press down firmly. Now lay each quarter with the flesh facing up and cut along the sides to separate skin from flesh. You can then pour your drink inside, add a straw and an umbrella and your tropical drink is ready to serve! 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