Instructions. Taste of Home Skillet Pineapple Upside-Down Cake For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. When eating a pineapple for snack or kabobs or slicing for a pizza, we cut our pineapple this way. Use the knife to go around the sides and bottom. Use a paring knife to cut around the core of each pineapple slice, and remove the center core. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit). Grilled pineapple is awesome on burgers, chicken sandwiches, and more! Cut the ring-shaped pineapple cuts into halves ... (See my Grilled Pineapple and Black Bean Salsa HERE). Cut the top off the pineapple and cut off the outer skin, then slice into 1/2 inch discs. Enter this easy guide—it’ll show you how to cut pineapple into rings, chunks and spears. Let's get at it! Not so much. Some of our favorite top-rated recipes with fresh pineapple: "Tropical goodness with a kick! Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with … Cut the pineapple in slices. Remove any straggling brown pieces with the tip of your knife. Trim, peel, and spit the pineapple Cut the top and bottom off the pineapple. You can buy pineapple already cut and peeled, ready to slice into rings to save time, or try your handiwork with a whole pineapple, usually available at a lower cost. Take a small pairing knife and make a slice across the top 1/2″ down from the core. 1/4 of an inch is a good thickness for which to strive. Then sprinkle on all sides with the brown sugar and let rest for 10 minutes on a plate. If you don’t want to take the time cutting it yourself, you can buy the precut fresh pineapple in the produce section and that works great too. But before you get to slicing and dicing, you’ll have to peel the pineapple first. Place cut side down on the grill. Cut the pineapple in half. Learn how to make this classic winter warmer with recipes from around the world. It is entirely up to you however do cut them close to 3/4 inch thick so they hold up well on the grill. Then slice up the pineapple into chunks. There are three things to look for when picking out a pineapple at the market: Okay, that sweet, juicy fruit is in there. Take the spit to the table and thinly slice the pineapple onto plates. But we should. Combine remaining ingredients (per recipe below) and marinate. Test. Just a cutting board and a sharp chef's knife. https://carlsbadcravings.com/caramelized-grilled-pineapple-recipe But grilling a pineapple calls for a different cutting technique. Depending on the type of pineapple that you purchase, the pineapple may have a small instruction sheet on cutting it. Prepping a pineapple for grilling means trimming the top and bottom, removing the skin, then slicing it and removing the core (although coring it can also be done before slicing it). Processing a pineapple this way is much easier then you might think Give it a try and impress the guest at your next party. The last step is to lay the pineapple sideways and then cut 1/2 – 3/4 inch thick slices. Allrecipes is part of the Meredith Food Group. The whole pineapple should be able to come out from the skin. Grab a sharp knife. This allows a good surface for … Cut the top and bottom of the pineapple, trying to cut as straight as possible. Cut each half in half again, from top to bottom, so that you are left with quarters. Be sure to test that your food freely fits and spins on the rotisserie. Get Recipe. Grilled Pineapple Rings How long to grill pineapple: The time to grill pineapple depends on the width of chunks or rings of fruits. Grilling tends to elicit images of steaks and burgers. And so worth it. These instruction sheets usually recommend cutting the pineapple in wedges or chunks. No mad knife skills required. Place the skewers on the grill on medium heat and don’t move them for 3 to 4 minutes to get nice char marks. Of course, if you have a pineapple corer you can use that instead, but I find that’s a less commonly owned kitchen tool. Then cut into slices. You can grill pineapple rings in the same way. Remove any remaining “eyes” or brown spots from the pineapple. It is a delicious way to add flavor to a variety of recipes (or to eat on its own)! -- princessncali, "This is THE BEST pineapple upside-down cake EVER. Cook until the pineapple browns, flip to brown all cut sides. ♨️The Grill. Or for a different flavour, use bourbon instead. Run a knife along the outside of the pineapple to shave off the tough outer skin. The last time that she … [Read More...], This Elderberry Yaupon Iced Tea is my newest obsession. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. this link is to an external site that may or may not meet accessibility guidelines. Peaches. Pineapple. Cut away the core from each piece. You want the cut sides to turn brown and pineapple to soften a bit. To be strictly authentic, once the crust is carved, you’d re-sprinkle the fruit with more sugar and spit-roasted until darkly browned again, continuing until all the sugar and fruit are used up. No lie, I've made this so many times I cant keep up. 1) Cut off the crown and bottom. 2) Stand the pineapple up and cut away the peel off in strips, deep enough to remove the eyes. Add More Fruits to Your Grilled Pineapple With Brown Sugar. 3) Cut in half lengthwise then into wedges. Cut into quarters from top to bottom. Now cut the flesh inside the pineapple into cubes, first by making long slices down the length of the pineapple, then cross cross-cuts approximately 1 inch wide. Because a fresh pineapple is easy to cut up. Cut the top and bottom off the pineapple. A pineapple can be intimidating with the spiny sides and cumbersome core. Check out recipes that use pineapple here: My daughter loves crafting with glitter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lay the pineapple on its side. They actually run in parallel lines, angling on a diagonal from left to right. We like to grill with the core on, making for a more stable grilled pineapple, then remove the core after it comes off. Then cut in half again. All around good with a nice kick from the jalapeño." There is one thing that tends to eat up our grocery budgets more than anything else. If it's a charcoal grill, wait until the coals are ash-colored. Easy tutorial showing how to cut a pineapple without waste or a corer! For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. No mad knife skills required. Carefully remove the fruit creating a shell. 4 cups fresh pineapple chunks* 1 teaspoon cinnamon; 4 bamboo or metal skewers *If you can, I recommend using fresh pineapple, not canned. The choice is up to you! Flip the pineapple onto the other side and do the same to the bottom. But the pineapple's spiky crown, the tough, prickly rind -- a whole pineapple can seem inhospitable, an impenetrable fortress. Plus I will be sharing a Grilled Pineapple Salsa from Busch Garden’s Food and Wine Festival. Sweeten with a little honey or sugar if you like. Step 4 To remove the hard core that runs down the center of the pineapple, stand each quarter up and cut straight down to … Include grilled pineapple in a grilled fruit salad, on fruit skewers, alone with a dollop of Greek Yogurt, sour cream or ice cream, or as part of the main dinner. By the way, you can totally use light brown sugar or dark, doesn’t matter – it just pairs so well with the sweetness of the pineapple. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. Our Favorite Pineapple Recipes. So check it out! It's up to you. To core the pineapple, cut out the center circle of each slice using a paring knife. Circles will stay together on the grill but then you have to eat around the core. Pro Tip: If you like, use the pineapple crown as decoration for your fruit platter. Then cut it into slices. You can use the pineapple shell as a bowl if you want. Can pineapple be grilled on skewers? Add comma separated list of ingredients to include in recipe. Stand the pineapple up straight. It is a sweet summer treat that we look forward to every year. melon baller (this best seller from OXO is just $10). Flip the pineapple around and cut off the bottom the same way. How to Slice Up Your Cut Pineapple To make long pieces that are perfect for the grill, cut the quartered strips again into two or three lengthwise strips. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. This will ensure that the butter does not solidify when marinating. Lay the pineapple on it’s side on a cutting board. Grill until they are slightly tender but not too soft. How to cut a fresh pineapple. I prefer to grill slices of pineapple. I ate it with chips, too. Spears will allow you to take out the core of the pineapple before you eat it, but they can fall apart on the grill. To remove the stem, lay the pineapple sideways on your cutting board and with a sharp chef's knife, simply cut straight down and across the top of the pineapple. Now that you've liberated your tropical treasure from its fortress of rind, it's time to reap the rewards. Each side should take approximately 5 to 8 minutes, depending on your grill, and the ripeness of your pineapple. Pineapples work great on skewers. Too thick slices will take longer to cook. In a bowl, mix the pineapple … Each slice should be 1/2-3/4” thick. Spiced rum – For similar flavour, substitute dark rum plus 1/4 teaspoon of vanilla extract. There is something about grilling it that makes it take on its own unique flavor and it is one of my very favorite healthy desserts. Now, sprinkle on that brown sugar. Cut in half or make it fancy, this hack makes cutting a whole pineapple quick & easy! A great party pleaser or a quick and easy meal for those hectic days!" Convenience. Pretty soon I am going to be blogging a recipe for quesadillas that involve grilled pineapple (just wait, you are gonna be in hard core love). 14 Best Savory Main Dish Recipes with Pineapple, The rind should be firm but yield to slight pressure, The base of the fruit should smell fragrant like...you know, like a pineapple. Once you see how easy it is to cut a pineapple you will not feel that way again. A perfect balance of sweet, savory, and spicy in every bite! With your knife remove the core. Cut the pineapple … You can grill the pineapple on a charcoal or gas grill. Enjoy as is for a refreshing snack or serve it as a side dish or condiment to grilled meats. Allow to sit for at least an hour to allow the flavors to meld. I agree that this site may use cookies for advertising purposes. Cut the pineapple in slices. Peel and cut your pineapple into 1/2 inch slices. If your pineapple is precut then remove it from the refrigerator about 30 minutes prior to starting this recipe. How To Cut Pineapple. To make perfect slices, first use a sharp knife to slice off both ends of the fruit. After completing each slice, they are ready for the grill! And those strips? Or plant it in your garden! This post contains affiliate links which, when purchased through, add no cost to the consumer, but help support this site to bring more crafty tutorials. Cut off the top and bottom of the pineapple. Cut the pineapple crosswise into 3/4 inch thick slices. Pineapples, just like other fruits, easily brown when exposed for too long. And that brown butter is awesome." But there are also tons of both sweet and savory recipes that call for pineapple and demand your attention. Combine remaining ingredients (per recipe below) and marinate. Then flip and repeat on the other side. Everyone loved it! Cut pieces into chunks or spears. How to choose a pineapple?