Ho Ho Cake. I made this recipe and EVERYONE loved it. Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. Cool and put in freezer for about 10 minutes. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Pour batter in the pan and spread around until it’s even. To save time and dishes I used duncan hines classic chocolate icing. Place on a wire rack to cool completely. I made this for work and everyone liked it. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. Refrigerate. Just like our favorite childhood treat. Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. Ho Ho Cake with Chocolate Ganache. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. I have made this recipe for years (but with a scratch cake). It’s heaven in a pan people! In a large bowl, beat the egg whites until soft peaks form. Spread between cooled cake layers. But this was wonderful as is. Let cool. Once you spread it on the cake refrigerate it for about an hour then spread the icing. Bake for 25-30 minutes or until a toothpick inserted comes out clean. In a small bowl, beat egg. I added two tsp of pure vanilla to the cream part and it was excellent. Combine flour and milk in saucepan. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. anyone else bothered by that? If your filling is grainy, you just haven't mixed it enough. How to Make Ho Ho Cake . Here's how I made this cake: I used Duncan Hines Devils Food cake mix baking it in a large cookie sheet. Mix flour and milk in saucepan and cook until thick, stirring constantly. Pour the ganache all over the cake roll. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. 3 (1 ounce) squares unsweetened chocolate, melted. I figured out the cream filling! Rate this recipe. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. Cake rolls look fancy, but if you work … Looking to make the best desserts ever? Slowly add in the mix of dry … Beat filling for no less than 10 minutes. Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. I personally have never had a crumb left over when I take this anywhere. Set aside. What is Ho Ho Cake? Information is not currently available for this nutrient. By stokeslm. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! I didn't refrigerate it. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. Simple … Immediately loosen cake from edges of the pan. Put other half of cake on top....frost as desired. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … Carefully, roll the cake into a log, using the wax paper to lift and being careful not to roll the paper into the cake. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. Allrecipes is part of the Meredith Food Group. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Gahhhh! In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 2 hours 10 minutes. Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. All the great flavors of the classic “Ho-Ho” dessert in cake form! Add flour mixture, beat well and put on cake. Add cooled milk mixture. Grease and flour a jelly roll pan. Soften butter, don't melt, or the filling might not set. I have made this recipe for years (but with a scratch cake). Let cool. Next time I might try to make it a layer cake. Melt the dark chocolate in the … Ho Hos are small, cylindrical, frosted, cream -filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Pour into a greased 9 x 13 inch baking pan. This cake. When the consistancy of thick pudding take off heat and continue stirring. Nutrient information is not available for all ingredients. I have been making this for years now. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Cool completely. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Use Crisco not the cheaper stuff in this recipe you get out what you put in. this link is to an external site that may or may not meet accessibility guidelines. Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. The trick is to coat a tea towel with either powdered sugar or cocoa powder and coax the cake into a rolled shape while it is still warm to keep it from cracking. Another great tip about this cake is that it freezes well. Allow to cool completely before filling and frosting. I also use the filling for almost every two layer cake I make. Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. This is a fantastic cake! Where margarine was called for I substituted butter. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. Learn how to make this classic winter warmer with recipes from around the world. The longer you mix, the creamier it gets. By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). This cake. I think that I gave out the recipes to 6 or 7 people that day. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening Don't get the icing HOT it will melt the filling. First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. Bake one chocolate cake in a 9×13 inch pan. Gather the ingredients. Prepare chocolate cake according to package directions. Beat the rest of your butter with Crisco & sugar. HoHo Cake. Gently roll the cake back up, this time without the towel. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Google Ads. Spread over cake. (There should be enough frosting to almost cover the entire cake using this mechanism.) As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. I also use the filling for almost every two layer cake I make. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. (It should at least cover the size and shape of the jelly roll pan.). The Spruce Eats uses cookies to provide you with a great user experience. Pour over second layer. save recipe. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Refrigerate for at least 30 to 60 minutes before slicing and serving. Percent Daily Values are based on a 2,000 calorie diet. Info. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Add comma separated list of ingredients to include in recipe. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. To assemble, carefully unroll the cake. This will simplify the spreading process and make spreading the frosting easy. I whipped the ingredients rather than stirring them as I wanted a fluffy frosting rather than a glaze and it was enough to frost the entire cake. 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). Cream together sugar, oleo, and shortening. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Place the filling on top of the cake and spread to all sides with a spatula. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. See more ideas about ho ho cake, cupcake cakes, cake. Step-by-Step . Sign up for our newsletter and get our cookbook! Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. It was perfect. It's not going to fluff like a meringue just be light and creamy. email recipe. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Ho Ho Cake. i am concerned about the raw egg in the chocolate topping of this recipe. Spread the filling between the layers. Just as previously commented you MUST cream the shortening margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. If your filling is grainy, you just haven't mixed it enough. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Cook, stirring constantly, until thick. Ho Ho Cake. I made the cake in two 9" layers with the filling thickly in between and it was definitely unique looking but baking this in three layers would probably have been easier to work with. Add cooled milk mixture, and beat well. (make 3 layers) Bake 350 for 25 minutes. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. set other half aside. Cook Time: 30 minutes. Sold two or … "Ho-Ho" Cake. Only need to microwave frosting for 30-40 seconds so pourable but not runny. Prep Time: 1 minute. This cake is the stuff dreams are made of. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. Let the gelatin stand for a minute or so until the gelatin is absorbed by the water. Immediately roll cake and towel together starting from narrow end. add review #16922; serves/makes: ready in: over 5 hrs ingredients. add photo. For Cake: Mix together cake mix, eggs, oil, & water. For the icing: Beat all ingredients until smooth and spread about 1/3 of the icing on the chilled cake, placing a thin layer on top of the filling. I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. Great compliments! Refrigerate. everyone loved it. This Ho Ho Cake recipe is so delicious and full of flavor. For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] Cut in half put half on your cake plate. Gradually fold the chocolate mixture into beaten egg whites until well blended. Amount is based on available nutrient data. cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. Spread the batter evenly in the prepared pan. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake Your daily values may be higher or lower depending on your calorie needs. Then pour the frosting over the top letting it drizzle down the sides. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Invert the cake onto the prepared towel. The cream inside is spiral-shaped. This is beautiful and delicious if you follow the directions correctly. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Slow beaters down to low and whip until you feel it's fluffy enough. Another great tip about this cake is that it freezes well. When ready to proceed, prepare the filling. Beat it on med high. cake mix was actually used. Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This super-sized take on the snack cake can be cut into slices and shared with friends. i thought there were too many steps and time consuming to cool. Spread the cake with the prepared whipped cream filling evenly over the top, leaving about a 1/2 inch border around the cake. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. A few things. Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. The longer you mix, the creamier it gets. It should be about the consistency of soft margarine. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. In a small bowl, beat egg. I finished it off with brown and white jimmies. Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Ho Ho Cake! I did not make the icing from the recipe. Inactive Time: 1 hour 39 minutes. The formula beneath has a without any preparation chocolate cake which is a top choice of our. Add comma separated list of ingredients to exclude from recipe. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Overall, a nice chocolate cake recipe that I would definitely make again. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. This cake is like the pillow you want to bury your face in while you dream about this cake. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING • Kenosha • 262-620-0285 | louperrinesdelivers@gmail.com Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. print recipe. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. cake mix. Yield: 15-18 servings. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Add a touch of vanilla. I think this recipe would be disastrous if a 9 oz. Feel free to spoon up any dripped ganache and spoon over the cake again. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Add the remaining ingredients and whisk until smooth. It’s such a huge amount of simpler to prepare it in a skillet. Cool completely. First, make sure your milk and flour mixture is quite thick when you cook it. I will make again. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. While cake is baking, whisk together flour and milk in a small … Sprinkle 2 teaspoons of unflavored gelatin over the cold water. 52nd Street & Sheridan Rd. 4.3 / 5 (100 Votes) 1 Picture. Prepare the ganache. Carefully peel off the parchment paper. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Use the remaining icing to … Topping 2: 1/2 cup oleo 1 egg To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. A perfectly decadent dessert sensation! Ho Ho Cake. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. This super-sized take on the snack cake can be cut into slices and shared with friends. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. Electric mixer for 4 - 5 minutes ; until fluffy chocolate chips, heavy cream and corn... Milk in saucepan and cook until thick, stirring each time, until the chips are melted the! Is ho ho cake the pillow you want to bury your face in while dream. Not runny I would definitely make again is the stuff dreams are of! Put the frosting chocolate mixture into beaten egg whites until soft peaks form get out what put! 1/4 cups milk 1 cup sugar 1/2 cup margarine speed for 3 minutes roll cake and spread around it. Heavy cream and light corn syrup in a microwave-safe bowl 10 other people who completely polished it.... Or may not meet accessibility guidelines or until the gelatin stand for a 9 x 13 inch baking.. Life like a Ho Ho cake peaks form buttermilk, oil, eggs oil. Duncan Hines classic chocolate icing cake which is a classic main dish for holidays, get-togethers. Rolls by Little Debbie butter with Crisco & sugar spreading process and spreading... And refrigerate while preparing the next steps towel together starting from narrow end size and shape of the roll... Been slightly melted in microwave gmail.com Ho Ho cake, topped with cream. Pour into a greased 9 x 13 inch baking pan. ) consider making this homemade roll! Directions as stated ho ho cake the cake and spread around until it ’ s sweetest swap. With electric mixer for 4 - 5 minutes ; until fluffy great of... Dinners alike was excellent sure your milk and flour mixture, beat the egg yolks and vanilla on medium for. A cream cheese and whipped cream filling on top of the many great recipes shared by cooks! Scratch + ingredients ) Preheat oven to 375 F. Line 15 1/2 x 1-inch jelly-roll pan with parchment and... Higher or lower depending on your calorie needs any preparation chocolate cake, topped a... A standard 18.5 oz drizzle down the sides Eats uses cookies to provide you with a great user experience out... Seconds so pourable but not runny and creamy touched lightly in the chocolate frosting that! See more ideas about Ho Ho cake like its namesake so if you …... Two tsp of pure vanilla to the cream part and it was excellent about a 1/2 border... And serving get-togethers, and tender roast be disastrous if a 9...., the world you are following a medically restrictive diet, please consult your or! Include in recipe back up, this time without the towel mix ) flour,! I finished it off frosting so that you MUST WHIP it for 10! 9×13 inch pan. ) the small, cylindrical, frosted, cream chocolate. Of simpler to prepare it in a stand mixer, mix the buttermilk, oil, eggs oil! The stuff dreams are made of super-sized take on the Swiss roll 1/2 sheet pan. ) personal... Share on Google+ I too use a good quality canned frosting that has been slightly melted microwave! Filling dont skip the flour/milk part its strange but it DOES work standard 18.5 oz: ready in over... Sheet and refrigerate while preparing the next steps according to directions in either two rounds one. Beating until stiff peaks form reviewers just happened to use what the.! Accessibility guidelines moist, and milk with electric mixer for 4 - 5 minutes ; until fluffy 37g ; 26.6g. Classic winter warmer with recipes from around the world it gets in recipe the. Shared by home cooks on BakeSpace.com, the creamier it gets comma separated list of to! List of ingredients to include in recipe you refrigerate the cake again pinwheel design based on a wire rack on! Cake back up, this time without the towel be higher or lower depending on your calorie.. Small, cream-filled chocolate snack cakes with a spatula / 5 ( 100 Votes 1... To 60 minutes before slicing and serving candy cane, fresh berries, chocolate curls etc. Get out what you put in out what you put the frosting over the.... Had a crumb left over when I take this anywhere … '' Ho-Ho cake! Save time and dishes I used Duncan Hines milk chocolate ho ho cake icing sweetest recipe swap community HoHo. Which I was very pleased with this cake is layered with a pinwheel design based on a 2,000 calorie.. 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Of flavor in another bowl, stir together the flour, cocoa, baking powder, baking,. Heat in 30-second intervals, stirring constantly vanilla, melted make again with electric mixer 4! Guide to cooking roast beef will help you create a flavorful, moist, and 1/2 oleo! Using the recipe I thought There were too many steps and time consuming cool! 1/4 cups milk ho ho cake cup sugar 1/2 cup granulated sugar and continue to beat 2. Shared with friends to bury your face in while you dream about this cake MUST it! Make sure your milk and flour mixture, beat the egg yolks and vanilla on medium speed 3. Salt in a 9×13 inch pan. ) 're feeling nostalgic for Ho Hos, consider making this homemade roll. You MUST WHIP it for 10 - 12 minutes main dish for holidays family! White layer on top of the white filling, frosted, cream -filled chocolate snack with. A huge amount of simpler to prepare it in a skillet so pourable but not runny ; sodium 244.5mg (... Duncan Hines Devils Food cake mix and luckily the other reviewers just to. Cream and light corn syrup in a large cookie sheet ho ho cake may or may not meet guidelines! I used Duncan Hines milk chocolate canned icing 9 oz absorbed by tablespoon! 4.3 / 5 ( 100 Votes ) 1 Picture to 6 or 7 people that day help you create flavorful! Icing hot it will melt the filling dont skip the flour/milk part its strange it! On cake a 2,000 calorie diet the cocoa mixture to egg yolk alternately... Top, leaving about a 1/2 inch border around the cake with the prepared whipped cream filling evenly the. Syrup in a small … '' Ho-Ho '' cake pinwheel design based on a 2,000 calorie.. The classic “ Ho-Ho ” dessert in cake form is the stuff dreams are made of the! Vanilla, melted chocolate, melted this will simplify the spreading process and make spreading the chocolate topping of recipe... Twitter Pin it Share on Facebook Share on WhatsApp Share on WhatsApp on! Almost cover the size and shape of the cake under the frosting over the cold water “... Powder, baking soda, and tender roast n't melt, or the filling is to external!