Although a pineapple corer is extremely effective at removing the core of a pineapple, the way it does so is by a rotary motion which cuts the pineapple into one long continuous spiral, rather than individual slices. These are SO easy and really good. And its large size and relatively uniform shape make it easy to cut into flat, grill-friendly slices. A Fast and Delicious Grilled Pineapple Dessert to Impress Your Guests, How to Properly Select and Store a Pineapple, How to Cut a Pineapple and Make a Pineapple Boat. Because of the spiral shape, these sections may not lie perfectly flat on the grill, which is not ideal, but it'll basically be fine. Pineapple on the barbecue is quick, easy, and will impress the heck out of your family and friends. This adds visual appeal and the way those marks turn a dark golden brown means that the sugars in the pineapple have caramelized, producing new and wonderfully complex flavors. Personally, I think I would have been much better off serving it as is..it is REALLY delicious that way. https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs I served this with some toasted coconut and vanilla ice cream - YUM! You can make delicious, sweet grilled pineapple without ever having to set foot outdoors or light up a grill. You can cut the pineapple slices into wedges for easier handling, then just thread onto skewers before grilling! I then opened a can of pineapple chunks packed in juice. If you find the sauce is a bit too … This made a great fruit even better. YUM!!:-). A bit better with molasses though. Place cut side down on the grill. But I do urge folks to try it with ice cream before making that your dish, you may thank me. Take the spit to the table and thinly slice the pineapple onto plates. But the truth is, grilled pineapple requires very little in the way of added flavors or toppings. It made a really nice addition. Replace them with chicken or beef stock. Then slice, as required, cutting out the tough core from the centre of each slice. They pair perfectly with ribs, burgers and as a sauce for fries. Caribbean people love to barbecue, we love our barbecue ribs, chicken or fish. Now it's time to slice your pineapple into individual round slices. You … Heat to a boiling point and then reduce heat to simmer. Allrecipes is part of the Meredith Food Group. However the tenderloin is thinner, so the cooking time should be reduced. Add the second drained can of pineapple, the bbq sauce, and the chili flakes if you're using them. Place pineapple in a large resealable plastic bag. Dump the pineapple over the top and turn that crockpot on. You can … Cuisine: International. Like, for about 30 minutes to 2 hours. To be strictly authentic, once the crust is carved, you’d re-sprinkle the fruit with more sugar and spit-roasted until darkly browned again, continuing until all the sugar and fruit are used up. It's super juicy, which means it won't dry out. All you need are three ingredients: ham, canned pineapple chunks and KC Masterpiece’s Original Barbecue Sauce. Place the pineapple in the refrigerator for at least 30 minutes. Pineapple can be the perfect sweet treat — even if you have diabetes. Now I have made ham kabobs over the years with chunks of leftover ham, ham bought in large cubes in the meat section and also plain thick cut deli ham and all grill up nicely, so feel free to use whichever you prefer. Twist the crown (leaves) off the pineapple and carefully cut the rind off the fruit. Next time we will have to triple the recipe since the plate was empty in two minutes flat. I didn't use the hot pepper sauce or salt and didn't miss either. All the pineapple to get those beautiful golden grill marks and then remove and serve! Pineapple great raw, but it’s even better cooked a bit outdoors. Rum for the adults and see how that comes out you 're grilling it them. 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